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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2010, 01:29 PM | #1 |
Knows what a fatty is.
Join Date: 08-20-10
Location: steenwijk, holland
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made my 1st chili today
and i just looooooved it! the mrs couldn't handle the heat though
made it with: 2 bell peppers onions bacon beef diced tomatoes kidney beans 1 habanero (with seeds) 1 jalapeno chilipowder chocolate honey and some other stuff beef and bell peppers were grilled yesterday, cut them and mixed them with the peppers to stand overnight, and the chili was on the UDS for 5 hours with some hickory. next time, a little less heat or the mrs, and it's perfect! |
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Thanks from:---> |
11-07-2010, 01:33 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow, i don't know if I've used honey before, but I have definitely used other sweeteners before. Sure looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-07-2010, 01:38 PM | #3 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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What a great idea. Smokey chilli!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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11-07-2010, 01:44 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks like a good recipe and an excellent chile. It doesn't appear to have too much chile to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2010, 03:53 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I'll have A Bowlful Please!!!
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11-07-2010, 04:00 PM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Awesome Willie!
I like the chocolate in it very much! Too bad it was too hot for the Mrs.!
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11-07-2010, 04:01 PM | #7 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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A bowl here too please
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11-07-2010, 05:47 PM | #8 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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The color on it is great, and it sounds like a tasty recipe.
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11-07-2010, 06:43 PM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I'll take a bowl of your next batch please.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-08-2010, 12:12 AM | #10 |
Knows what a fatty is.
Join Date: 08-20-10
Location: steenwijk, holland
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you're alle invited :)
(i live in steenwijk , holland so i'm afraid none of u will show up ) |
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11-08-2010, 05:17 AM | #11 |
Full Fledged Farker
Join Date: 10-16-10
Location: Adelaide, Australia
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Some nice looking Chili
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