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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2010, 08:02 PM
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#1 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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So I got my new pellet smoker...
Got it built, prepped, burned off and ready for my first attempts with a pellet for ribs and some abts. Using hickory pellets everything came out great...other than the huge mess it made in my new shiny smoker!
Enjoy!    
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Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis |
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06-16-2010, 08:22 PM
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#2 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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congrats she is a good look smoker indeed and she made some fine ribs for ya at that to.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-16-2010, 08:24 PM
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#3 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Looks very nice.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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06-16-2010, 08:49 PM
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#4 |
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Knows what a fatty is.
Join Date: 05-09-10
Location: pgh pa
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very nice what temp temp and how long did you cook them great looking ribs
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06-16-2010, 08:51 PM
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#5 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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I like it
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06-16-2010, 09:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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On a Traeger i line the drip tray/ramp with foil for easier cleanup. Don't know if yours is the same. Grub look great.
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06-16-2010, 09:37 PM
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#7 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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yes, foil next time for sure..made a big mess.. I put it on low smoke for 6 hours with hickory... temp was at 200....bumped it to 225 though the last two hours and she was still putting out smoke. Very happy with it so far.
David Chattanooga
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Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis |
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06-16-2010, 10:07 PM
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#8 |
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On the road to being a farker
Join Date: 05-29-07
Location: Cedar Rapids, IA
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I have to admit...those pictures give me a bit of a chub.
I have a CS-680, and I absolutely love it.
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Country Smoker CS680 Weber 22.5" OTG 2005 Weber Genesis Silver B and only the fastest Hawkeye Yellow Thermapen |
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06-16-2010, 10:15 PM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats on the new toy! the food looks great.
I also cover my drip pan with foil. It makes clean up much easier.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-17-2010, 06:03 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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WOW!
That's a nice looking pit! Congratsz!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-17-2010, 08:44 AM
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#11 |
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Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI
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You're gonna love the new unit. Those things turn out great food and are easy to use remotely with a marine battery and an inverter should the need arise. I use mine nearly every day for the past several months and am still delighted eachi time I fire it up. Congrats!!
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Blues, BBQ and Homebrew! |
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06-17-2010, 08:50 AM
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#12 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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now where to get the most cost effective shipped pellets..any recommendations or is search my friend !
David
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Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis |
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06-17-2010, 02:08 PM
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#13 |
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Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI
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I'm lucky I have a pellet mfg 15 mins away from me where I can pick up. In fact I just ordered 100 lbs of 100% hickory pellets for $.56 per pound. Can't beat that when it's about $3.00 in gas to get them. If I had no other option I'd get together witih some other pelletheads in the area and make a large order that could be split a number of ways. Always someone looking to do that at pelletheads.com
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Blues, BBQ and Homebrew! |
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06-17-2010, 03:22 PM
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#14 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Those ribs look awesome! New smoker looks nice too. :)
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06-17-2010, 03:26 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: San Antonio, TX
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good looking cooker and grub. Congrats.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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