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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2018, 09:06 PM   #1
LloydQ
is Blowin Smoke!
 
Join Date: 12-12-16
Location: Vicksburg, MS.
Default Not Q but Good

I present the simplest of suppers. Thanks for looking!

Last edited by LloydQ; 07-15-2019 at 04:47 PM..
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Old 07-15-2018, 09:10 PM   #2
jermoQ
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Oh buddy! It cant get much better than a po boy!
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Old 07-16-2018, 12:47 AM   #3
SmittyJonz
somebody shut me the fark up.
 
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Old 07-16-2018, 05:02 AM   #4
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
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I,m sorry ,but can you explain to me what it is?
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Old 07-16-2018, 05:09 AM   #5
LloydQ
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A fried shrimp po boy. One of the grocery stores puts out hot French bread at 5:00 pm on weekends. It is soooo good!
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Old 07-16-2018, 05:16 AM   #6
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Ok ,thanks, google told me , what that is.
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