I've cooked in 5 below zero on my Comp smoker and never had a problem maintaing 210-230 for 4 hours on a single fueling ( 1 chimney of charcoal ) W/O an insulated door.
Got witnesses!!! Ask Fredbird, Baggs, Chicknpig,Belly Bros, Belly Bros II, and on and on!!
Folks !! Listen!! You don't need all of the Gadgets, Whistles and Bells to have a great cooker!! It's the BASICS!! Good Cooker!! Insulated!! Good Cook!! It's simple!!
I will pretty much put what ever you want on one of my cookers ( within reason ) but the basic model is the one that works.
If it ain't broke!! Don't fix it!!
This goes against my own personal rule of not talking about my cookers on this Forum. I am off the clock and just want to be able to share the day with the Brethren.
Going to the Cyber Bar--- Anybody thirsty???
Spice