kds9547
is one Smokin' Farker
You're probably right. I've never seen hot coals in my ash catcher.
Weber One Touch Gold or Kettle
- Thread starter CharredApron
- Start date
You're probably right. I've never seen hot coals in my ash catcher.
dadsr4
somebody shut me the fark up.
Forgot to mention, even the silver is more advanced than my three wheelers. The ash sweep would be nice on the longer cooks, sometimes.
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Went for the gold!
Now to put her together and enter a throw down! Yippie skippy:clap2::becky:
Now to put her together and enter a throw down! Yippie skippy:clap2::becky:
aawa
Babbling Farker
Nice! I loved my OTG's before I got my performers. I had since passed on the OTG to friends that wanted to learn how to grill and smoke things.
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A great gift, that keeps on giving!
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Ready to rock? Season?
Season or cook right out of the box? Doesn't sound good eating smoked paint.
ray:
Season or cook right out of the box? Doesn't sound good eating smoked paint.
ray:
caseydog
somebody shut me the fark up.
Jed, if you are going to get rid of it in six weeks, a OTS (One-Touch Silver) cooks just the same. The OTG just adds the ash bucket, a dome thermometer and a hinged grate. So, if those things don't matter to you, save the money.
Or buy a Large BGE and send it to me when you're done with it. :becky:
CD
Or buy a Large BGE and send it to me when you're done with it. :becky:
CD
aawa
Babbling Farker
It isn't painted it is enamel. You can cook right out of the box
dadsr4
somebody shut me the fark up.
It's a porcelain coating, so just heating it up long enough to burn off any production residue should do it. Open up all the vents and run it for a short while, that's all that is required. Here is a pic of basic indirect cooking (it's OLD). The concept is still the same, though.Season or cook right out of the box? Doesn't sound good eating smoked paint.
Erle
Knows what a fatty is.
+1 for the gold, I just put an ash catcher on my silver. Fortunately for me it came with the hinged grate.
Right answer to go straight to the gold. Cheaper than upgrading it later AND you get the thermometer in the lid.
One guy's view...
Right answer to go straight to the gold. Cheaper than upgrading it later AND you get the thermometer in the lid.
One guy's view...
Erle
Knows what a fatty is.
+1 for the gold, I just put an ash catcher on my silver. Fortunately for me it came with the hinged grate.
My advice to you is to go straight to the gold. Cheaper than upgrading it later AND you get the thermometer in the lid.
One guy's view...
My advice to you is to go straight to the gold. Cheaper than upgrading it later AND you get the thermometer in the lid.
One guy's view...
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Thanks CD. I just looked at the price for one in France, OTG is about $300.00 Dollars there, might just add it to the container or raffle it off at the So. Florida Brethren Bash!
57borntorun
Full Fledged Farker
Or straight out sell it at a reduced price to some sort of local guy.Just a suggestion.....NO PRESSURE JED!!!:behindsofa::fish2::bolt:
If you were in my area, I would loan you a grill.
Agree on the OTG
Agree on the OTG
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ChickenWang
Full Fledged Farker
Great choice ! :thumb: you wont be disappointed
