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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 07:23 PM | #1 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Had to cook some chicken (pron)
So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!
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Chargriller Duo w SFB |
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01-22-2013, 07:52 PM | #3 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.
Just a quick cook so they didn't go to waste.
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01-22-2013, 08:00 PM | #4 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Thanks for sharing.... |
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01-22-2013, 10:46 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Seems like a long time to smoke a neked ( sans Bacon) Buzzard tit with out drying it out. Learn something everyday.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-23-2013, 05:02 AM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-23-2013, 05:14 AM | #8 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Nice!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-23-2013, 12:55 PM | #10 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Well, if ya HAD to.......
Lookin good man!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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