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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2017, 10:12 AM | #1 |
Is lookin for wood to cook with.
Join Date: 05-16-16
Location: Brooklyn, NY
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Cook from Saturday
Just thought I share my Saturday cook with you guys, on my new WSM 22!
No pics while cooking cause it was COLD Saturday and I didn't want to keep the lid off too long... The first pic is of almost everything; 3 half racks of spare ribs, rib trimming from above the bone (I don't know the actual name) on the top right, and some "boneless ribs" on the bottom right, which looked to me like a strip loin with some slices in it... The bottom pic was of some burnt ends I made out of chuck roast which were good, but not done quite enough... All on pecan and hickory smoke. All in all, it was a great cook! The WSM was great the whole time. Held right around 250F even though it was very cold and very windy all day long. I got through it on about 3/4 bag of Kingsford Blue, and about 8 chunks of wood. What I will say is the dome thermometer was very off the mark... I just got a Thermoworks Smoke and I highly recommend it... It was tough parting with $100 for a temp probe, but it does its' job very well. The beer is a blueberry ale which was really good and I highly recommend it. I'm not a fan of flavored beers but that one was really good. Anyway, happy Monday!
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WSM 22", CharGriller Offset, Several gas grills |
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03-06-2017, 11:12 AM | #2 |
Is lookin for wood to cook with.
Join Date: 03-24-15
Location: Crane, Texas
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Looks AWESOME!
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03-06-2017, 12:07 PM | #3 |
is one Smokin' Farker
Join Date: 12-30-16
Location: Naples fl
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How's that blue point?! Haven't tried it yet. I see at the grocery store every once in a while BOGO.
Sent from my SM-G920V using Tapatalk |
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03-06-2017, 12:08 PM | #4 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks like you ate well over the weekend.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-06-2017, 01:50 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking feed mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-06-2017, 02:51 PM | #6 |
Full Fledged Farker
Join Date: 09-23-16
Location: Frankfort New York
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I'd hit that.
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03-06-2017, 02:57 PM | #7 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Nice cook. Yeah...it was pretty cold on Saturday......
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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03-06-2017, 04:54 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-06-2017, 06:47 PM | #9 |
Is lookin for wood to cook with.
Join Date: 05-16-16
Location: Brooklyn, NY
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Oh man it was good lol I'm not really into flavored ales, but I really like blueberry. It wasn't too much flavor either like it was a good beer with blueberry in the background. Highly recommended!
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WSM 22", CharGriller Offset, Several gas grills |
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03-06-2017, 07:59 PM | #10 | |
is one Smokin' Farker
Join Date: 12-30-16
Location: Naples fl
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Quote:
Sent from my SM-G920V using Tapatalk |
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Tags |
BEER, Blueberry, cold weather smoking, ribs, Weber, Weber Smokey Mountain, weekend |
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