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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2011, 05:34 PM
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#1 |
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On the road to being a farker
Join Date: 10-22-07
Location: Farmingdale, NY
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New Fire Grate for BGE
I recently picked up a new stainless steel fire grate for my BGE to replace the factory plate with the holes in it. The manufacturer is High -Cue. Has anyone tried this yet? Did it cause problems? Was there any difference?
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Bad Ass Competition BBQ Team Certified BBQ Judge 22" WSM 26" Weber Kettle 22.5" Weber Kettle Large BGE |
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07-28-2011, 05:36 PM
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#2 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I think there is a thread here about it, try the search function. Personal opinion, it's a waste of money.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-28-2011, 06:07 PM
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#3 |
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Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Yes, I have one. It works *very* well to quickly get a high heat. However, you'll have problems trying to hold it low.
I like it because I do a lot of pizza and steaks. I'll swap the factory one back in when I bbq.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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| Thanks from:---> |
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