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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2011, 06:56 PM | #136 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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Tri tip goes on sale for 2.59 all the time here.
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Rec Tec RT700 Klose 20x30 Weber Performer |
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06-10-2011, 06:59 PM | #137 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heck, I'd pay the 5.99 if I could just find it.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-10-2011, 07:05 PM | #138 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Wait! What? I'm late to this party. Are some of you saying you don't like brisket?
Well, I guess that's more for me :) One of the great things about our country is that we have so many foods from which to choose, everyone can find something they like...and no one is forced to eat things they don't (well usually not, anyway). Heck, I never thought I'd love smoked Spam, until you guys turned me on to it. I just never thought people didn't like brisket. See, I learned something today after all. :)
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-10-2011, 07:23 PM | #139 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Welcome to the party, and you can certainly have my share
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-10-2011, 07:28 PM | #140 |
On the road to being a farker
Join Date: 01-18-11
Location: Rogers, AR
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Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.[/QUOTE]
May not have been cooked on a UDS... But this was worth eating .
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Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen. |
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Thanks from:---> |
06-10-2011, 07:32 PM | #141 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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No no no no no no NO! You've already commited to burgers. Now shut up and get the grinder.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-10-2011, 08:15 PM | #142 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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It's amazing what a little olive oil with do
You are correct, I was speaking for all future briskets
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-11-2011, 01:29 AM | #143 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
May not have been cooked on a UDS... But this was worth eating . [/QUOTE] Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-11-2011, 02:09 AM | #144 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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06-11-2011, 10:25 AM | #145 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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This thread is hilarious!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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06-11-2011, 11:28 AM | #146 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That's funny. I don't care WHO you are, that's funny right there. (Larry the cable guy mod)
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-11-2011, 12:17 PM | #147 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.
Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
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Wannabe BBQ Illuminati |
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06-11-2011, 02:21 PM | #148 | |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Quote:
Heck, brisket is amost $5/LB here at Costco! Chukkie was $4
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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06-11-2011, 03:23 PM | #149 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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AMAZING!! This thread received more responses than POSTED BBQ PICS
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Stumps XL Baby/UDS |
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06-11-2011, 03:28 PM | #150 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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As it should have...
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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