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Old 04-10-2013, 06:14 PM   #1
fingerlickin'
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Default Judging Class in New Holland this Friday

Anybody else going?



Hey, now that I think about it, this might just be my first intentional post in the comp section. I heard this is where all the real cooks hang out.
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Old 04-11-2013, 03:21 PM   #2
fingerlickin'
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Nobody?
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[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 04-11-2013, 03:41 PM   #3
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Might not be anybody here, but the class is usually full!

Word of caution: Do not think like I did and eat all that is placed in front of you!!! By the end we got to the brisket, I could not eat anything!

If you have time, stick around for their auction; usually some decent stuff, and a lot of it!

wallace
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Old 04-11-2013, 03:43 PM   #4
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they have 120 people in the class.
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Old 04-11-2013, 03:59 PM   #5
sdbbq1234
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Get there early! You will want a good seat!

wallace
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Old 04-11-2013, 04:23 PM   #6
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Have fun!
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Old 04-11-2013, 06:51 PM   #7
fingerlickin'
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Quote:
Originally Posted by Jacked UP BBQ View Post
they have 120 people in the class.
Wow that's more than I was expecting.



Quote:
Originally Posted by sdbbq1234 View Post
Get there early! You will want a good seat!

wallace
Thanks for the advice Wallace. I'll try and pace myself with the eating.

I'm assuming I'll want to take a notebook with me. I figure I'd either be the dork with a notebook or the dipchit without one.
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[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 04-11-2013, 06:54 PM   #8
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I'll be there, stop over and say hi.
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Old 04-11-2013, 07:23 PM   #9
sdbbq1234
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Quote:
Originally Posted by fingerlickin' View Post
Wow that's more than I was expecting.





Thanks for the advice Wallace. I'll try and pace myself with the eating.

I'm assuming I'll want to take a notebook with me. I figure I'd either be the dork with a notebook or the dipchit without one.
You will get a KCBS booklet that has all the rules and stuff in it. There is a place in the back to record the comps you have attended/judged and for the reps to sign it for each comp.

I think there are some blank pages in there as well for note taking.

As was with me, I asked a bunch of questions. Now, 4 years later, my questions are pretty much second nature.

As for the eating, I made the mistake and skipped breakfast thinking, heck, what could be better then to eat Q for breakfast. My mistake......

Also, the Meadow Creek store is just around the corner. Check them out too as they have some good stuff in there. Very good cooking wood and good prices. No chunks.

But, a good place to get Royal Oak Chefs Blend charcoal.

wallace
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Old 04-11-2013, 08:29 PM   #10
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I'll be there. leaving LI real early hope they have coffee.
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Old 04-11-2013, 08:38 PM   #11
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pay close attention to the comment card instructions.
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Old 04-11-2013, 09:48 PM   #12
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I will be there... Looking forward to seeing you all...
Thankfully it's only 20 minutes from my house...
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Old 04-12-2013, 05:01 PM   #13
Slamdunkpro
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First judge's class of the year for me, went up and cut meat / built boxes. I was surprised to see they've cut the number of sample boxes of each meat from 3 to 2.
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Old 04-12-2013, 09:32 PM   #14
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So how was it?
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