Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-19-2010, 08:22 PM | #1 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
Releasing Derek's House Dr Pepper BBQ Sauce Recipe!
As the title states I'm actually releasing the recipe to the Brethren forum since a lot of of you has helped me out in the smoking are. And I thought it would be a generous & nice gesture!
Derek's Dr Pepper BBQ Sauce! Recipe! Prep time 1 - 2 hours. Cook Time 5-6 hours ( depending on your stove top and your cooking pot ). Makes 6 jars. Ok let's get started making the sauce. First we will make the tomato sauce. Ingredients 1.Great Value tomato paste 2.Garlic Powder 2 table spoons 3.Dill weed 2 table spoons 4.2 cans of water ( the great value can will work nicely ) 5.2 table spoons of Italian seasoning. 6.2 table spoons of freshly ground black pepper Directions 1.Make the sauce with the water 2.Add the dry ingredients ( taste often & change to suit your needs ) 3.Add what ever you need to add it too... Now set the sauce to the side ( in the fridge is fine ) Ok now where on to the pepper pot. Prep time 30 to 45 minutes cook time 45 minutes ( on simmer only & occially stiring ) Ingredients 1.2 BIG White Onions chopped loosely ( add first ) 2.2 Red Bell Peppers chopped Loosely ( add first ) 3.1 Habenero chopped loosely ( leave everything intact ) ( add first ) 4.2 Red Jalapeno peppers, 2 Yellow Jalapeno Peppers, 2 Green Jalapino Peppers loosely chopped ( leave everything intact ) ( add first ) 5.1 Garlic bulb ( loosely chopped ) ( add first ) 6.1 Dried Chipoltly Pepper ( thrown in whole ) ( add first ) 7.Half of a bulb of nut meg ( graded on a micro plane ) ( add first ) 8.1 Can of diced tomatoes. ( with juice ) ( Add secondly ) 9.The Homemade Tomatoes sauce ( Add Last ) 9.1 Small Bottle of Jim Beam ( Add Last ) Let the pepper pot simmer for 45 minutes ( stir every 5- 8 minutes ) till the mixture is a soupy mess. As soon as the 45 minute buzzer rings You are going to let the pepper pot cool down completely. Once the pot is cooled we're ready for the final Ingredients, and cooking time. Ok now that the pepper pot is cooled off we're ready! Prep Time 15-20 Minutes. The Dry Ingredients ( Add first ) 1.2 & half cups of Dark Brown Sugar. 2.2 Tablespoons Smoked Peperika 3.2 Tablespoons Garlic powder 4 2 Tablespoons Crushed Red Pepper flakes 5.2 Tablespoons Onion powder 6.2 Tablespoons Chili powder The Wet Ingredients 1.3 Cups Dr Pepper ( I've used Cherry flavor for mine ) 2.1 Cup Of Worcestershire Sauce 3.1 & half cup of Balsamic vinegar 4.1 cup of Starch mixed with water Mix the wet ingredients into the pepper pot and mix well. Put the pot back on the stove and set the stove on simmer for 5-6 hours. ( stir every so often until thicken ) As soon as it's done thickening to your liking , turn the stove off and get your mesosphere out and amosafy it to your liking. What it looks like when its done! |
|
Thanks from: ---> |
03-19-2010, 09:01 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
AHHHH, it's in red! We are being modded..
Cool, thanks Derek. Looks spicy, is it?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
03-19-2010, 09:16 PM | #3 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
|
Now ... That is a wild recipe....!!!!! I'll be watching you !!! ... Thanks...
__________________
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
|
03-19-2010, 09:34 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
This is a must try.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
03-19-2010, 09:49 PM | #5 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
|
Derek,
I am grateful... but there's so much to this Dr... I need a nurse! |
|
03-19-2010, 11:36 PM | #6 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
|
Thanks Derek, copied and saved.
|
|
03-20-2010, 07:04 AM | #7 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
Welcome everyone.
This is how I did my amolsifying ( I did it enough where the chucks of peppers & onions got to bite morsels, and that's where I've stopped ) The whole cooking process will take every one if they do it right about 5-6 hours... |
|
03-20-2010, 07:05 AM | #8 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
Quote:
Actually more like a dentist after eating this bbq sauce :P |
|
|
03-20-2010, 08:16 AM | #9 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
|
|
03-20-2010, 08:28 AM | #10 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
Can one of the mods help me out here?
Can one of you make a small batch of this and help me summit it to the recipe database under sauces? |
|
03-20-2010, 08:34 AM | #11 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
|
Derek,
You could make a batch and send the moderators a small jar each. jon |
|
03-20-2010, 08:38 AM | #12 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
|
|
03-20-2010, 09:22 AM | #13 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
By the way brethren You guys may need to spend about $100 for this recipe if you don't have the spices & other ingredients.
|
|
03-20-2010, 09:57 AM | #14 |
Is lookin for wood to cook with.
Join Date: 02-21-10
Location: LaPlata, MO
|
Looks good, gonna have to give it a try, thanks!
__________________
Oklahoma Joe |
|
03-20-2010, 10:06 AM | #15 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Dr. Pepper Chipotle BBQ Sauce | Chezmatt | Q-talk | 10 | 08-24-2011 12:26 AM |
Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ? | RazBarlow | Q-talk | 10 | 06-07-2010 11:58 AM |
Releasing Derek's House KILLER Pizza sauce W/Pron! W/Recipe! | Derek | Q-talk | 22 | 05-17-2010 12:39 PM |
Dr Pepper BBQ Sauce (pron added) | Derek | Q-talk | 39 | 04-07-2010 06:48 PM |
Thread Tools | |
|
|