lkissell
Knows what a fatty is.
I am an avid backyard smoker who is interested in adding a new smoker to my collection. I currently have a large Big Green Egg and I'm trying to decide between a Cookshack smoker and a Backwoods Smoker.
I'm not planning on competing, catering or any large scale endeavours. I just want to produce excellent BBQ for groups of 10 or less. The BGE is great, but I don't like the fact that I can't lay out entire racks of ribs on the main cooking grate. It appears that the appropriate model Cookshack or Backwoods Smoker would address this issue.
So my question is this:
Which smoker produces a better product? I'm primarly interested in ribs and brisket. I'd like to have an authentic smoke flavor and a moist product when it's finished.
Any experience that can be shared on either of these smokers is appreciated.
Thanks!
I'm not planning on competing, catering or any large scale endeavours. I just want to produce excellent BBQ for groups of 10 or less. The BGE is great, but I don't like the fact that I can't lay out entire racks of ribs on the main cooking grate. It appears that the appropriate model Cookshack or Backwoods Smoker would address this issue.
So my question is this:
Which smoker produces a better product? I'm primarly interested in ribs and brisket. I'd like to have an authentic smoke flavor and a moist product when it's finished.
Any experience that can be shared on either of these smokers is appreciated.
Thanks!