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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2013, 08:42 PM   #16
Bigmista
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Thanks guys! Customers seemed to like them too. Once I finish my fast, I'll taste them too!

*stomach grumbling*
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Old 01-20-2013, 08:54 PM   #17
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Nice!
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Old 01-20-2013, 08:59 PM   #18
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so is there something from your chicken rub at G Town bash that is in that rub Neil?
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Old 01-20-2013, 09:35 PM   #19
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Anything is possible...
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Old 01-20-2013, 09:43 PM   #20
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Bigmista showing em how it's done!
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Old 01-20-2013, 10:08 PM   #21
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Great!!!!!!!!!
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Old 01-20-2013, 11:02 PM   #22
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Looks really good.
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Old 01-20-2013, 11:50 PM   #23
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Lookin good neil


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Old 01-21-2013, 01:48 AM   #24
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Works for me!
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Old 01-21-2013, 02:24 AM   #25
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schweeeet!
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Old 01-21-2013, 04:33 AM   #26
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Neil, texture and red color look great, I bet they are tender. I kinda prefer a little darker red, but I sure wouldn't complain a bit over a rack of those
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Old 01-21-2013, 06:21 AM   #27
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Looking good brother.
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Old 01-21-2013, 08:08 AM   #28
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they look great but I would shoot for more of a red/mahogany color for competition.
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Old 01-21-2013, 08:19 AM   #29
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One word Beautiful
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Old 01-21-2013, 08:45 AM   #30
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Looks good from here, Neil!!
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