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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2013, 07:53 PM | #1 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Pineapple Juice / Soy / Ginger Brisket (with pr0n)
My name is Terry... and brisket ain't easy for me. But, hey, I cooked one anyway.
I tried something a little different with my brisket today. I started on Tuesday by mixing up a batch of marinade: 1/2 gal pineapple juice 15oz bottle soy sauce 1 cup granulated sugar 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1 tablespoon garlic salt 1 tablespoon fresh ginger, grated into the fridge it went. On Wednesday night, I picked up a 12.5 pound packer, put it in a large ziploc with the marinade, and placed it into a cooler packed with ice until this morning. Now for the pics: The fire: Fire.jpg The smoke: (there really is smoke coming out of there) Smoke.jpg Locked on: Thermo.jpg Refreshments: Beer.jpg After 6 hours: SixHours.jpg Probed like buttah at 9.5 hours: NinePointFiveHours.jpg Sliced after resting for an hour: Sliced.jpg It was tasty, but a little dry. Next time, I will... 1. trim the brisket before putting into the marinade (yeah, I knew better.) 2. reserve some of the marinade 3. heat up the reserved marinade to serve with the sliced brisket. Thanks for looking!
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04-06-2013, 07:55 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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But, if you trim it more, won't it be drier? Did the marinade not penetrate? Maybe inject it? It does look good
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04-06-2013, 07:59 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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That sounds like a great marinade! Did you wrap it in foil while it rested?
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-06-2013, 08:02 PM | #4 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Looks good from here.
How were the soy and ginger flavors? Thanks for sharing. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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04-06-2013, 09:50 PM | #5 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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What grade was it? I buy mine from SAMs and they turn out great all the time. My UDS makes better brisket than anything else though.
Judging by your pics, it would not last long in my house!
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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04-07-2013, 07:56 AM | #6 |
Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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looks good. try injecting to get better penetration from the marinade
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04-07-2013, 08:00 AM | #7 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Looks great.
Those 3rd Shifts aren't too bad.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-07-2013, 08:07 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-07-2013, 08:32 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-07-2013, 09:05 AM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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It looks great!
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04-07-2013, 09:14 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
Nice choice Grimbergen!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-07-2013, 07:36 PM | #12 | ||||
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Thanks for all the feedback!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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