Pic from my first catering job.

matt

matt

Knows what a fatty is.
Joined
Aug 19, 2007
Location
bloomfie...
This was my first time to do all the food for a wedding, usally I will just do the meat. it all went well though.
 

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Congratulations man!

Did you do all of the smoking off of your egg? If so I'm inspired and impressed!
 
wish you lived closer! I need MY wedding done in Feb. Looks great!!
 
We fixed food for 250 people, did pulled pork,Bbq pork,and Brisket, those were are meats. and for salads we did pasta,cole slaw,fruit with fruit dip,sides we did bake beans,green beans, cheesey potatoes,corn. We also had potatoe chips. Drinks we had Sweet tea, lemonade, unsweet tea. Cooked on my Big Green egg and my stick smoker.
 
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