Brisket, NOT! - Page 2

Rookie'48 · 04-08-2010, 09:46 PM

Quote:

Originally Posted by BRBBQ

The cheap tong twisted with the weight of the brisket.

I use a pair of insulated (lined) rubber gloves for stuff like that, it makes life a lot easier. I get the ones from Nothern Tool - a couple of bucks per pair when they're on sale.

BoT - It's a shame that you tossed that, looked like it was off to a great start.

bbqbull · 04-08-2010, 09:50 PM

I am sorry that this happened to you.
I use the heavy duty tongs as those cheapies twist very very easy.
I think a quick rinse and back on the heat you would have been fine.

Gonesledn · 04-08-2010, 10:21 PM

i agree with most. rinse, and toss back on the fire.

Smokey Al Gold · 04-08-2010, 10:26 PM

I have a 5 second rule! Just wash it off and keep going! Throw some more rub on and who will know???..... Hope the next one goes great don't give up it happens to everyone.

smoken don · 04-08-2010, 10:36 PM

Nobody lookin,nobody knows.

Cook it and eat it.

bigabyte · 04-08-2010, 10:49 PM

I've had a brisket fall from the heavens before too. It's a sad thing. Sorry to hear.

JiveTurkey · 04-08-2010, 11:48 PM

God made dirt so dirt don't hurt!

kickassbbq · 04-09-2010, 06:54 AM

That will teach you to NOT flip a Brisket with ANYTHING!!!

Live and learn, that's BBQ!

dannypat21 · 04-09-2010, 11:12 AM

5 second rule...it aint dirty till after 5 seconds

pahutchens · 04-09-2010, 01:04 PM

Sounds like a lot of us have had this experience, mine was a chicken.
Just like washing hair rinse and repeat

Bartstop · 04-09-2010, 01:36 PM

Been there, done that. I dropped a whole plate of chicken wings once. I told the wife I tripped over the dog. (The empty beer bottles overflowing from the trash can told a different story).

After a good washing and a trip back to the grill for a few minutes they were fine. My ego on the other hand, well you know................

EDIT: The funny part is that this was the second batch. The first batch was as black as charcoal. Go figure.

BIG ALAN · 04-10-2010, 03:35 PM

....now we never let a little mishap like that slow us down at the restaurant.......

barbefunkoramaque · 04-10-2010, 06:35 PM

i have dropped every 15th brisket I have handled since 1979

brer rabbit · 04-10-2010, 06:49 PM

Quote:

Originally Posted by BigdogEMT

In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL

Terry

lookin at your username, i dont know which is more un-nerving...your post, or the op cookin brisket in a thong

beerguy · 04-10-2010, 06:55 PM

Brisket in the trash---I think not! Tongs in the trash, now thats photo worry. I would have 'filleted" any of the gravel that didnt wash off, hit it with DP Cowlick and right back in the smoker!

04-08-2010, 09:50 PM	#17
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I am sorry that this happened to you. I use the heavy duty tongs as those cheapies twist very very easy. I think a quick rinse and back on the heat you would have been fine. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

04-08-2010, 10:26 PM	#19
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	I have a 5 second rule! Just wash it off and keep going! Throw some more rub on and who will know???..... Hope the next one goes great don't give up it happens to everyone. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

04-08-2010, 10:36 PM	#20
smoken don Full Fledged Farker Join Date: 08-02-07 Location: cleveland tx.	Nobody lookin,nobody knows. Cook it and eat it. __________________ Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness

04-08-2010, 10:49 PM	#21
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I've had a brisket fall from the heavens before too. It's a sad thing. Sorry to hear. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-08-2010, 11:48 PM	#22
JiveTurkey is one Smokin' Farker Join Date: 09-21-09 Location: San Jose, Ca Name/Nickname : JT	God made dirt so dirt don't hurt! __________________ Rec Tec RT700 Klose 20x30 Weber Performer

04-08-2010, 10:21 PM	#18
Gonesledn Knows what a fatty is. Join Date: 03-28-10 Location: south burbs of chicago	i agree with most. rinse, and toss back on the fire.

04-09-2010, 06:54 AM	#23
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	That will teach you to NOT flip a Brisket with ANYTHING!!! Live and learn, that's BBQ! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

04-09-2010, 11:12 AM	#24
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	5 second rule...it aint dirty till after 5 seconds

04-09-2010, 01:04 PM	#25
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Eau Claire WI (finally)	Sounds like a lot of us have had this experience, mine was a chicken. Just like washing hair rinse and repeat __________________ Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC

04-09-2010, 01:36 PM	#26
Bartstop On the road to being a farker Join Date: 03-19-10 Location: Kansas	Been there, done that. I dropped a whole plate of chicken wings once. I told the wife I tripped over the dog. (The empty beer bottles overflowing from the trash can told a different story). After a good washing and a trip back to the grill for a few minutes they were fine. My ego on the other hand, well you know................ EDIT: The funny part is that this was the second batch. The first batch was as black as charcoal. Go figure.

04-10-2010, 03:35 PM	#27
BIG ALAN Full Fledged Farker Join Date: 08-29-09 Location: Encinitas, CA	....now we never let a little mishap like that slow us down at the restaurant.......

04-10-2010, 06:35 PM	#28
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	i have dropped every 15th brisket I have handled since 1979 __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-10-2010, 06:55 PM	#30
beerguy is One Chatty Farker Join Date: 05-05-05 Location: Fredericksburg Va	Brisket in the trash---I think not! Tongs in the trash, now thats photo worry. I would have 'filleted" any of the gravel that didnt wash off, hit it with DP Cowlick and right back in the smoker! __________________ I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2

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