Grilled Rib-eye Steak the way I like it

Ross in Ventura · May 17, 2010

I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.

Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub

I use Grape Seed Oil for searing it takes the heat better

Searing @ 550* for two min. a side for marks

Pulled and tented while I got the hear down under 400*

Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*

Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market

And a salad, A fine meal the way we like it

Thanks for looking
Ross
My Blog:http://grillingandsmoking.blogspot.com/

Grillman · May 17, 2010

That's pretty much the perfect meal....:thumb:

Phesant · May 17, 2010

MMMMMMMMMMMMMM.......... Ribeye........mmmmmmmmmmmmmmmmmmmmmmm

:clap2: :clap2: :clap2:

Nuff said

:-D

landarc · May 17, 2010

Great looking steak there Ross.

SmokeJumper · May 17, 2010

Great looking ribeye and nice fixins.

Phubar · May 17, 2010

Now I know...I've missed your PeacePhully looking pics!:becky::wink:
Looks Phantastic Rossz!

Congratsz on your new job!

deguerre · May 17, 2010

Pretty much the way I like them too Ross! I never would have thought about grapeseed oil so I learned something and will have to try it!

BlkJeep · May 17, 2010

new keyboard mod.... love those steaks.. thanks Ross as always...

Boshizzle · May 17, 2010

That makes me hungry and I just ate dinner. Congrats on the new job, too.

Gore · May 17, 2010

Oooo, tomatoes on steak...that looks good!

GreasePig · May 17, 2010

That looks GREAT Ross!

Shiz-Nit · May 17, 2010

Sweet looking steak indeed

whodeyQ · May 17, 2010

looks like the work of a well trained professional... nice job. :clap2:

Jay Bird · May 17, 2010

Having some leftover rib eye tonight. (Wife never eats a whole one

) Will try the balsamic bath.

Smokey Al Gold · May 17, 2010

We missed your posts Ross! Awesome looking steak and I can't wait to try grapeseed oil on my steaks. Thanks!

Moose · May 17, 2010

Superb! Well done, Ross.

cowgirl · May 18, 2010

Looks wonderful Ross! I'm glad to hear you have a new job... but I miss your posts too. :-D Good to see ya!

wildcat89 · May 18, 2010

Ross,

With the meals you post here, if you get tired of the car business, you can always open a BBQ joint.

thunter · May 18, 2010

Oh yeah! I can taste that right now!

Furyous · May 18, 2010

oh man, that is making my root canal hurt just thinking about tucking into that, it would be worth it.

Grilled Rib-eye Steak the way I like it

is One Chatty Farker

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

BlkJeep

Guest

somebody shut me the fark up.

Phizzy

is Blowin Smoke!

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

is One Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

is Blowin Smoke!

Knows what a fatty is.

Similar threads