blues hog - Page 2

parrothead · 06-05-2007, 10:57 AM

Ronelle has.

bbqpigskin · 06-05-2007, 11:20 AM

I have ordered Blues Hog Original from Hawgeyes and have had no problems. One of the problems with being a west coast BBQ guy is that we do not have easy access to some of the great sauces etc. from the midwest and the south. I can get some things on line, but ist would be great to be able to just go to the store and pick it up rather than stocking up with an online order. Luckily, there are Brethren who have helped out and been willing to help locate and send some of the stuff out here. Also, that is why the monthly (or so) trades are so great. I've received some great stuff from Brethren!

Plowboy · 06-05-2007, 12:29 PM

Quote:

Originally Posted by n-2-que

anyone been to Hawgeye's storefront? i might just stop by there this coming weekend on way to des moines for the bbqlosa just wondering if they got alot to check out there.

I've heard from BBQ Mayor that it is well stocked and worth the visit. I hope I can get there on Friday for a bit. Hawgeye's will have a "store" onsite at the BBQlossal as well. They give away a new smoker to the GC.

n-2-que · 06-05-2007, 12:55 PM

just got answer back from them on email. looks like i will go by there saturday there storefront and check things out on the way to BBQlossa. ( also need to stop by sams see if they got any 10x20's yet /sigh and stopping by a restaurant supply house out there in des moines)

Dale P · 06-05-2007, 01:29 PM

I met Bill at Sevierville and what a nice guy he is. My team helped him tear his site down and we loaded up on sauce, and made a friend all at the same time.

Mooner · 06-05-2007, 03:47 PM

[quote=Plowboy;406088]I've got three cases of Tenn Red gallons if you want. I also know of a cheap place here in KC that has gallons. My own little secret. quote]

LOL is that place by Lake Lottawana??

Freda · 06-05-2007, 04:56 PM

If your looking for something new and different I would suggest Staley's BBQ Sauce. I only suggest this because I'm currently working with a manufacturer in south Mo to make this for me. I don't currently have anything for sale to speak of

but if you look up Freda's Redneck BBQ or In Deep Sauce at the next event we will be more than happy to sell you a jar. Sedalia is our next event or contact me via snail mail.

If all goes well it will be on the shelf by August in several of KC area stores.

Freda

Plowboy · 06-05-2007, 05:14 PM

[quote=BadBoysBBQ;406573]

Quote:

Originally Posted by Plowboy

I've got three cases of Tenn Red gallons if you want. I also know of a cheap place here in KC that has gallons. My own little secret. quote]

LOL is that place by Lake Lottawana??

Don't know what you are talking about.

They MAY have Yardbird Rub at that place of which I don't know about.

Quote:

Originally Posted by Freda

If your looking for something new and different I would suggest Staley's BBQ Sauce. I only suggest this because I'm currently working with a manufacturer in south Mo to make this for me. I don't currently have anything for sale to speak of

but if you look up Freda's Redneck BBQ or In Deep Sauce at the next event we will be more than happy to sell you a jar. Sedalia is our next event or contact me via snail mail.

If all goes well it will be on the shelf by August in several of KC area stores.

Freda

Hey Freda!! Did you Cattle Call yet?

Jaberwabee · 06-05-2007, 05:33 PM

I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. http://www.heffys.com/ They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better.

The_Kapn · 06-05-2007, 05:41 PM

Quote:

Originally Posted by Freda

If your looking for something new and different I would suggest Staley's BBQ Sauce. I only suggest this because I'm currently working with a manufacturer in south Mo to make this for me. I don't currently have anything for sale to speak of

but if you look up Freda's Redneck BBQ or In Deep Sauce at the next event we will be more than happy to sell you a jar. Sedalia is our next event or contact me via snail mail.

If all goes well it will be on the shelf by August in several of KC area stores.

Freda

Quote:

Originally Posted by Jaberwabee

I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. http://www.heffys.com/ They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better.

Quote:

Originally Posted by Plowboy

Hey Freda!! Did you Cattle Call yet?

WOW, lots of great new sauces out there.

Should be interesting

TIM

Freda · 06-05-2007, 05:46 PM

Long time ago, I just don't post all that often yet I read most every day. I also had a little problem with the High Tech Paperless Machine. I'll revisit the Cattle Call

Pyle's BBQ · 06-05-2007, 10:27 PM

Quote:

Originally Posted by n-2-que

anyone been to Hawgeye's storefront? i might just stop by there this coming weekend on way to des moines for the bbqlosa just wondering if they got alot to check out there.

I used to live around the corner from their store. This is also where I get my Iowa products for the trading post. If you need directions let me know.

Plowboy · 06-05-2007, 10:37 PM

Quote:

Originally Posted by Pyle's BBQ

I used to live around the corner from their store. This is also where I get my Iowa products for the trading post. If you need directions let me know.

I'm staying in Ankeny Wednesday night and maybe Thursday night. Will definitely be checking it out.

Pyle's BBQ · 06-05-2007, 10:45 PM

Todd, you have mail.

HoDeDo · 06-06-2007, 07:21 AM

Quote:

Originally Posted by Jaberwabee

I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. http://www.heffys.com/ They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better.

A friend of mine is doing some printing (t-shirts, etc)for these folks. Alice, dropped me off some of thier sauce. Very interesting. They are selling it at Dean & Deluca in Leawood, KS for $9-12/bottle.... and can't keep it in. D&D is a very high end deli - so expect to pay 3-4 less per bottle when it hits the grocery store, is what I heard

I think D&D is where Jeff (Big Creek) first found his awardwinning muscavado sugar, right Jeff? Who knew a lil deli would be on the cutting edge of BBQ .....

06-05-2007, 10:57 AM	#16
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	Ronelle has. __________________ Greg American Picker Blog

06-05-2007, 11:20 AM	#17
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	I have ordered Blues Hog Original from Hawgeyes and have had no problems. One of the problems with being a west coast BBQ guy is that we do not have easy access to some of the great sauces etc. from the midwest and the south. I can get some things on line, but ist would be great to be able to just go to the store and pick it up rather than stocking up with an online order. Luckily, there are Brethren who have helped out and been willing to help locate and send some of the stuff out here. Also, that is why the monthly (or so) trades are so great. I've received some great stuff from Brethren! __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

06-05-2007, 12:55 PM	#19
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	just got answer back from them on email. looks like i will go by there saturday there storefront and check things out on the way to BBQlossa. ( also need to stop by sams see if they got any 10x20's yet /sigh and stopping by a restaurant supply house out there in des moines) __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

06-05-2007, 01:29 PM	#20
Dale P is One Chatty Farker Join Date: 12-28-06 Location: Porkbutt Ky	I met Bill at Sevierville and what a nice guy he is. My team helped him tear his site down and we loaded up on sauce, and made a friend all at the same time. __________________ Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q

06-05-2007, 03:47 PM	#21
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Name/Nickname : Mooner	[quote=Plowboy;406088]I've got three cases of Tenn Red gallons if you want. I also know of a cheap place here in KC that has gallons. My own little secret. quote] LOL is that place by Lake Lottawana?? __________________ *MOFO Chapter* Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker

06-05-2007, 04:56 PM	#22
Freda Is lookin for wood to cook with. Join Date: 05-29-07 Location: Marshall, Mo	If your looking for something new and different I would suggest Staley's BBQ Sauce. I only suggest this because I'm currently working with a manufacturer in south Mo to make this for me. I don't currently have anything for sale to speak of but if you look up Freda's Redneck BBQ or In Deep Sauce at the next event we will be more than happy to sell you a jar. Sedalia is our next event or contact me via snail mail. If all goes well it will be on the shelf by August in several of KC area stores. Freda

06-05-2007, 05:33 PM	#24
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS	I also have a chime in. I just found out that a very good friend of mine. (known 5-6 years is also into BBQ) In fact he has his own sauce and will be at the Royal with ABS (American Barbeque Systems). I guess I didnt know him that well. It's Heffy's and it is alittle different but rather sweet so kind of main stream. http://www.heffys.com/ They won the people's choice award at the Royal last year. Not trying to make a pitch but if you like it I can get you in touch with Mike. It is also made at the same plant as Blues Hog. I personally like BH Tenn Red better. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

06-05-2007, 05:46 PM	#26
Freda Is lookin for wood to cook with. Join Date: 05-29-07 Location: Marshall, Mo	Long time ago, I just don't post all that often yet I read most every day. I also had a little problem with the High Tech Paperless Machine. I'll revisit the Cattle Call

06-05-2007, 10:45 PM	#29
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Todd, you have mail. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

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