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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 01:30 PM
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#31 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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http://nevadahotwood.com
http://www.wood4vegas.com Both of these are speciality bbq wood stores in Las Vegas, Prices are fairly reasonable. I can get free delivery from wood 4 vegas. They both will ship I believe.
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UDS, COS, iGrill, Love to BBQ |
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01-14-2013, 01:40 PM
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#32 |
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is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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I buy a half cord of hickory at a time then chop up my own as needed. HD has em by the bag also.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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01-14-2013, 01:48 PM
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#33 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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I burn about 3-5 cords of firewood. I steal it from that.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-14-2013, 02:50 PM
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#34 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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From trees.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-14-2013, 03:09 PM
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#35 |
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Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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Baxters Original
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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01-14-2013, 03:14 PM
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#36 |
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is One Chatty Farker
  Join Date: 02-11-10
Location: Northern VA
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Got some from Bass Pro shops over the holidays; free shipping.
I bought some from Amazon - Camerons Products BBQ Chunks. Terrible!!! There were at least 8 chucks in each bag that were so old and dried out, they weighed about 1 ounce. Western Woods seems to look ok. I will give Fruita a try. wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-14-2013, 03:43 PM
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#37 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Home Depot.
I buy about 1 or 2 cords of wood a year for my fireplace, a lot of it is red oak. I cut some of it up into chunks. Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-14-2013, 03:50 PM
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#38 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I get Apple and Peach from a local orchard when they prune / remove the trees.
When I run out or want something different I use Do It Best you order and pay and pick it up at a local participating hardware store with NO shipping charges. I get all my cherry wood from them. They also sell Treager Hickory, Mesquite, and Apple wood pellets. I have used them for 3 years with no problems.. Last edited by IamMadMan; 01-14-2013 at 05:09 PM.. |
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01-14-2013, 03:56 PM
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#39 |
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Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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I buy bags of logs from Academy or HEB for big cooks on the offset, either pecan, oak, hickory or mesquite depending on my mood and what I'm cooking. I cut chunks off of the smaller logs for the WSMs. I still have about half a bag of pecan chunks I got with the first WSM I bought off of Craigslist. If I run out, there's lots of oak in the firewood stacks.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-14-2013, 04:31 PM
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#40 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Has anyone tried cowboy Hardwood chunks, or is it garbage like their lump charcoal?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-14-2013, 05:03 PM
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#41 |
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is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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Here in Orange County, I buy my wood chunks at The Wood Shed. They also sell regular firewood.
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet Last edited by smokinvic; 01-14-2013 at 05:47 PM.. |
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01-14-2013, 05:11 PM
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#42 | |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
 If you want to pay $8 for a few pounds of hickory or apple chunks that you could get for free from a tree, it don't really matter what "brand" it is.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-14-2013, 05:17 PM
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#43 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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01-14-2013, 05:19 PM
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#44 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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01-14-2013, 07:05 PM
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#45 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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I pick up some from local BBQ store on occasion. I also get lots of wood from friends that have apple trees. I got a whole cherry wood tree last year from a friend that knew I like to BBQ.
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BWS Fatboy |
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