UDS Turkey

mhill7 · Nov 1, 2009

Plan to do a practice turkey on my UDS.
I'm going to spatchcock, brine, brush with EVOO then rub with
Cavenders Greek seasoning.

I've seen several done on this forum in a pan instead of directly on the grate.
Should I put it in a pan or on the grate?

Thanks

Norcoredneck · Nov 1, 2009

I believe the pan is under turkey (lower) rather than turkey in.

jemezspring · Nov 1, 2009

Did one last year and placed it right on the grill.

mhill7 · Nov 1, 2009

Thanks for the replies. I think that the ones that I saw in the pans might be there to collect the juices for gravy.

Papa Payne · Nov 1, 2009

Be sure to post pron! Let us know how it turned out.

Sometime in the next two weeks, I too plan to do a trial run on a turkey. I've been asked to smoke "the" turkey for Thanksgiving this year:shock:.

Mom, who is one of the best country cooks by the way, always cooks a turkey each year, is having knee replacement surgery just before Thanksgiving...

UDS Turkey

mhill7

Well-known member

Norcoredneck

somebody shut me the fark up.

jemezspring

is one Smokin' Farker

mhill7

Well-known member

Papa Payne

is one Smokin' Farker

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