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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2009, 08:46 PM | #1 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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$1.99 a pound ?
$1.99 a pound good for Brisket ? Just wondering if this is the going rate or a good price ? And it is for a 10 pounder.
Thanks, Raz |
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03-25-2009, 08:50 PM | #2 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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That is pretty much the going price down here at the BIG stores.
Weiser
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03-25-2009, 08:54 PM | #3 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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yeah, but depends where you are at, and what grade. In the summer months It is not uncommon for $1/$2 lb Choice here. I can usually get CAB for 1.50lb all summer long. Last summer I bought choice packer for.89 cents lb, doesnt get better than that. Its a regional thang
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03-25-2009, 09:06 PM | #4 |
Knows what a fatty is.
Join Date: 10-16-08
Location: Hillsboro, MO
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That'd be a super price around here. Brisket goes for dang near $4/pound most of the time in the St. Louis area.
If any of you other folks knows a good place to buy packers at a decent price besides the restaurant depot in the St. Louis area let me know... |
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03-25-2009, 10:37 PM | #5 |
Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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Got one at Wal-Mart for $1.89 about a month ago.
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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03-26-2009, 04:49 PM | #6 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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Went and picked it up this afternoon.It is a 10 pounder . This will be my first brisket , the weather is suppose to be crappy this weekend so I probably won't do it until the middle of next week or next weekend . Is it ok to freeze a brisket or does it change the way it tastes ?
Thanks, Raz |
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03-26-2009, 05:50 PM | #7 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Dont freeze it, just keep it in the fridge...it will be fine
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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03-26-2009, 06:08 PM | #8 |
is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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Sounds like a good price to me.
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03-26-2009, 10:37 PM | #9 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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What he said.
Don't freeze it for a week. It will take it two days to thaw. I have held them two weeks in the fridge without problems providing it is vacuum packed. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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03-27-2009, 04:44 PM | #10 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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It says sell before april 4th and yes it is vacuumed packed . Will I still be ok, if I smoke it sometime next week ?
Thanks, Raz |
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03-27-2009, 04:52 PM | #11 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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i paid $2.39 for CAB packers at restaurant depot this morning.
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03-27-2009, 04:57 PM | #12 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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I paid 2.96/lb for CAB flats today at Sams...
Choice packers were 1.68/lb... At the grocery store choice CAB packers were 1.99 last week...
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