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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 01:09 PM | #16 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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It's not a myth. I and many others remove it because we can tell the difference. It may depend on your source for meat, but the ribs I purchase have a thick membrane that cooks to the texture of Visqueen.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from: ---> |
10-27-2013, 02:04 PM | #17 |
On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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agreed. My first rack I did I forgot to remove the membrane. We could taste the membrane and at some points, had to pull it off the cooked ribs as it was still there and we were having a time chewing on it.
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-27-2013, 02:52 PM | #18 |
On the road to being a farker
Join Date: 08-03-13
Location: manassas va
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membrane
thanks for the help guys.
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10-27-2013, 03:29 PM | #19 |
Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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10-27-2013, 03:49 PM | #20 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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It is not a big problem to pull it off, just an unnecessary extra step in my opinion, and apparently others. I suggest he make up his own mind, try not doing it the next time maybe even cutting a slab in half, one with one without. I don't do baby backs so maybe they are different, he did not say what kind of ribs he was doing if it even makes a difference. I like cruncy peanut butter, my wife likes creamy.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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10-27-2013, 04:26 PM | #21 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-27-2013, 04:29 PM | #22 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I will be next time tho, thanks guys!
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Hold my dang beer... |
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10-27-2013, 04:40 PM | #23 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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The advantage is that that little flap one tries to grasp, working from a corner, is tiny. If one goes from the middle, one can enlarge what one is trying to grasp. Clumsy people like me need that advantage.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-27-2013, 05:27 PM | #24 |
Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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I have nothing helpful but has anyone ever seen Melissa Cookston remove a membrane from ribs? It's amazing. She pokes a stick thru the middle and kind of grabs it and whips it around and it's off.
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Char Griller Pro and Akorn |
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10-27-2013, 05:37 PM | #25 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Watching women manipulate their world is my hobby. A woman's hands are amazing.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-27-2013, 07:49 PM | #26 |
On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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fixed it for ya'
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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10-27-2013, 08:11 PM | #27 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-27-2013, 08:18 PM | #28 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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10-27-2013, 09:18 PM | #29 |
Is lookin for wood to cook with.
Join Date: 08-08-10
Location: Winchester, Illinois
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I use catfish skinning pliers to pull membranes
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Jeff -- Get your Meat Smoked, Jerked, and Pulled at Jeff's Country Smokehouse |
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10-27-2013, 10:24 PM | #30 |
Knows what a fatty is.
Join Date: 08-26-13
Location: Phoenix, AZ
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I wear latex gloves and it works well for gripping the membrane and pulling. I think it's easier than the paper towel method.
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Klose 20 x 36 Deluxe Smoker, Weber One Touch Silver 22.5 |
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