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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2010, 09:47 AM | #1 |
Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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Another One for the Bacon Makes Everything Better
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Thanks from:---> |
11-12-2010, 11:02 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol I like the idea of bacon flavored lip gloss but just can't wrap my little mind around the thought of drinking bacon.
Thanks for the link QuietOne!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-12-2010, 11:27 AM | #3 |
Got Wood.
Join Date: 08-31-09
Location: Marietta, GA
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I will try this as all you get is the flavor.
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11-12-2010, 11:28 AM | #4 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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I don't know about this.....
It sounds interesting.....BUT....I'm not sure I want to gamble a bottle of good likker. Thanks for sharing
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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11-12-2010, 11:47 AM | #5 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Don't need a whole bottle to try it, just 2 or 3 oz.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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11-12-2010, 11:49 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Interesting, but I prefer bourbon flavored bourbon.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-12-2010, 12:43 PM | #7 |
Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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Anyone tried this? Sounds very interesting.
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11-12-2010, 12:59 PM | #8 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I'll just take my bacon on the side, thank you.
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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11-12-2010, 02:26 PM | #9 |
Full Fledged Farker
Join Date: 03-05-10
Location: MA
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Yum Yum gimme some! I like a nice Old Fashioned.
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Pork Butt Paradise |
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11-12-2010, 04:59 PM | #10 |
Knows what a fatty is.
Join Date: 12-07-09
Location: New Castle,Delaware
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i like my bacon straight up.
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I love the smell of "smoke" in the morning! |
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11-12-2010, 05:11 PM | #11 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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I might try a bacon infused- peppered absolut bloody mary.
jon |
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11-12-2010, 06:09 PM | #12 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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I'll take my bourbon straight, but maybe with tequila. Tequila and salt works, so why not bacon?
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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11-12-2010, 07:16 PM | #13 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Bakon Vodka - coming to a liqour store near you. Vodka is flavorless anyway, bet this would be good... especially in a caesar or bloody mary..... Tomatoes and bacon.mmm
http://bakonvodka.com/
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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