Rib Turn-In

Brewmaster · 08-19-2008, 07:32 AM

Hello,

Just looking for your quick opinion on this box. I will explain why later and also give you the appearance scores it received.

Cheers,

Nate

HeSmellsLikeSmoke · 08-19-2008, 07:34 AM

Not able to bring up the picture Nate?

Brewmaster · 08-19-2008, 07:36 AM

Try again. The site blocked what the had the file named. I fixed it.

Quote:

Originally Posted by HeSmellsLikeSmoke

Not able to bring up the picture Nate?

butts · 08-19-2008, 07:44 AM

Strong 7-8. Maybe a 9 or two mixed in. Maybe just a little too much green on the outsides.

Brew-B-Q · 08-19-2008, 07:49 AM

I would give it an 8 for sure, maybe 9. Looks good but I think curley parsley looks better as a garnish. The ribs looks great, but the one on the right is a bit smaller than the one on the left.

Bbq Bubba · 08-19-2008, 08:01 AM

I don't think i would turn in a rib end.....
Box looks nice, but empty.
I'm not a judge so can't give a score.

Sledneck · 08-19-2008, 08:22 AM

Yakfishingfool · 08-19-2008, 08:34 AM

I'm with sled, 6-7, the reasons being, the parsley looks sparse, yes it's there, but a lot of "holes" in it. Also the ribs are not symmetrical, not the same size, and I have no view of the inside. I also think that turning in the end of a rack hurts you a bit as there is a huge variation in the product. On the other hand, the color is homogeneous, and it does look nice as a rack for the dinner plate. Scott

mds2 · 08-19-2008, 09:36 AM

I really like this box. I think it is just the simplicity of it that makes it look good to me. The way it is in there with the garnish really makes me focus on the meat, which in itself looks good. 8.

Bbq Bubba · 08-19-2008, 10:33 AM

Quote:

Originally Posted by Yakfishingfool

I'm with sled, 6-7, the reasons being, the parsley looks sparse, yes it's there, but a lot of "holes" in it. Also the ribs are not symmetrical, not the same size, and I have no view of the inside. I also think that turning in the end of a rack hurts you a bit as there is a huge variation in the product. On the other hand, the color is homogeneous, and it does look nice as a rack for the dinner plate. Scott

Yak said Homo something......he he, he,he he

BRBBQ · 08-19-2008, 10:49 AM

8 for sure, but I had to count the ribs twice just to make sure you had at least 6 in box. The one on right end messed with me, maybe cut that end square.

Gowan · 08-19-2008, 11:06 AM

Garnish is a little excessive and unruly, but the ribs look great!

Hard for me to tell from the pic if there are six identifiable pieces, but if so a solid 8.

jbrink01 · 08-19-2008, 11:25 AM

7 - 8 ish....

Professor Salt · 08-19-2008, 12:24 PM

I'd give that a strong 8, maybe even a 9.

Agreed w/ the unruly greens commenters, but not scoring down for garnish. I think the meat looks good, and if the small end of the rack was the most perfectly cooked end, you did a good job of presenting in attractively.

Rookie'48 · 08-19-2008, 02:03 PM

I'd give it a high seven or low 8. All I can see is the bark & sauce, not the inside of the meat. The pieces on the left are larger than those on the right and the box looks kinda empty. I also had to count twice to make sure that there were 6 pieces. On the plus side, what I can see looks very good. Even color & texture, good color.
I'm also going by the pic only, not trying to guess how much better it would look in person.

08-19-2008, 07:32 AM	#1
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis	Rib Turn-In Hello, Just looking for your quick opinion on this box. I will explain why later and also give you the appearance scores it received. Cheers, Nate

08-19-2008, 07:34 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Not able to bring up the picture Nate? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

08-19-2008, 07:44 AM	#4
butts Full Fledged Farker Join Date: 08-11-06 Location: landrum, sc	Strong 7-8. Maybe a 9 or two mixed in. Maybe just a little too much green on the outsides. __________________ Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts

08-19-2008, 08:01 AM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	I don't think i would turn in a rib end..... Box looks nice, but empty. I'm not a judge so can't give a score. __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

08-19-2008, 08:22 AM	#7
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	7... __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

08-19-2008, 07:49 AM	#5
Brew-B-Q is one Smokin' Farker Join Date: 05-27-08 Location: Wauconda, IL	I would give it an 8 for sure, maybe 9. Looks good but I think curley parsley looks better as a garnish. The ribs looks great, but the one on the right is a bit smaller than the one on the left.

08-19-2008, 08:34 AM	#8
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York	I'm with sled, 6-7, the reasons being, the parsley looks sparse, yes it's there, but a lot of "holes" in it. Also the ribs are not symmetrical, not the same size, and I have no view of the inside. I also think that turning in the end of a rack hurts you a bit as there is a huge variation in the product. On the other hand, the color is homogeneous, and it does look nice as a rack for the dinner plate. Scott __________________ Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079

08-19-2008, 09:36 AM	#9
mds2 On the road to being a farker Join Date: 05-26-07 Location: Lincoln,Ne	I really like this box. I think it is just the simplicity of it that makes it look good to me. The way it is in there with the garnish really makes me focus on the meat, which in itself looks good. 8. __________________ The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone

08-19-2008, 10:49 AM	#11
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	8 for sure, but I had to count the ribs twice just to make sure you had at least 6 in box. The one on right end messed with me, maybe cut that end square.

08-19-2008, 11:06 AM	#12
Gowan is Blowin Smoke! Join Date: 08-08-07 Location: Cartersville, GA	Garnish is a little excessive and unruly, but the ribs look great! Hard for me to tell from the pic if there are six identifiable pieces, but if so a solid 8.

08-19-2008, 11:25 AM	#13
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	7 - 8 ish.... __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

08-19-2008, 12:24 PM	#14
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA	I'd give that a strong 8, maybe even a 9. Agreed w/ the unruly greens commenters, but not scoring down for garnish. I think the meat looks good, and if the small end of the rack was the most perfectly cooked end, you did a good job of presenting in attractively. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

08-19-2008, 02:03 PM	#15
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	I'd give it a high seven or low 8. All I can see is the bark & sauce, not the inside of the meat. The pieces on the left are larger than those on the right and the box looks kinda empty. I also had to count twice to make sure that there were 6 pieces. On the plus side, what I can see looks very good. Even color & texture, good color. I'm also going by the pic only, not trying to guess how much better it would look in person. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

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