MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2009, 11:32 AM   #1
JD McGee
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Default Sunday Brisket...A Play-By-Play...

Good morning brethren. I'm trying Todd's Butcher Block injection with Funk's brisket rub (George Clinton, Larry Graham, & Granulated Prince ). Here we go...









George Clinton, Larry Graham, & Granulated Prince



Next up...rub application and BGE set up...stat tuned!
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Last edited by JD McGee; 03-01-2009 at 12:30 PM..
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Old 03-01-2009, 11:39 AM   #2
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Well it's about time you got that briskie going. Enjoy your cook and we eagerly await the results.
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Old 03-01-2009, 11:39 AM   #3
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Bring it on! Can't wait.
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Old 03-01-2009, 11:42 AM   #4
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I've got a brisky going right now and trying Butcher BBQ brisket injection for the first time. If it works as well as their pork injection I'll be a happy camper!
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Old 03-01-2009, 12:29 PM   #5
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One thing I noticed about the Butcher Block is that it gels real quick. I used 1/4 of the recipe (with cold water) for the 5lb flat and it started to gel while I was whisking.
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Old 03-01-2009, 02:53 PM   #6
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Hey JD where did you get that Double Needle Injector, looks kinda interesting do you like it ?
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Old 03-01-2009, 03:09 PM   #7
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Hey JD, is it 1/3 done yet?
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Old 03-01-2009, 03:20 PM   #8
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JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?
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Old 03-01-2009, 03:38 PM   #9
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Still waiting.... no pics, didn't happen.

The injector looks like it has two sizes of needles... a larger one for lumpier (is that a word) or the smaller one for liquid..... just my thoughts on that...

OK, still waiting some more.... what time do we eat?
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Old 03-01-2009, 03:47 PM   #10
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Quote:
Originally Posted by HOG-QUE-HOLIC View Post
Hey JD where did you get that Double Needle Injector, looks kinda interesting do you like it ?
Bed, Bath, & Beyond...it's a keeper!

Quote:
Originally Posted by Pork Smoker View Post
Hey JD, is it 1/3 done yet?
It went on at 12:30...I just flipped it to fat cap up 10 minutes ago... It'll be done...when it's done!

Quote:
Originally Posted by HOG-QUE-HOLIC View Post
JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?
That's the one I used...easy peasy! It's a choice from Costco.

Here are a few update pics...

BGE loaded with RO lump and 3 hunks of oak wine barrel staves (courtesy Swamprb)..



Brisky rubbed with...George Clinton, Larry Graham, & Granulated Prince



BGE dome temp is rock steady at 250...grate is 230...beer is 38...


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Old 03-01-2009, 03:50 PM   #11
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Quote:
Originally Posted by JD McGee View Post
Bed, Bath, & Beyond...it's a keeper!



It went on at 12:30...I just flipped it to fat cap up 10 minutes ago... It'll be done...when it's done!


Brisky rubbed with...George Clinton, Larry Graham, & Granulated Prince



BGE dome temp is rock steady at 250...grate is 230...beer is 38...


I will need to look up George, sure glad it was not Bill!
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Old 03-01-2009, 03:51 PM   #12
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Did the search found, that Pump Injector, No Sence, it is big ! lot's of volume, but I'll think of getting that Horse injector, or the one at Tractor Supply, going to check out the Co-Op in town, I can smell that Brisky in the air, you are a few miles south of me, looking foward to see the result's.
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Old 03-01-2009, 03:51 PM   #13
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Quote:
Originally Posted by HOG-QUE-HOLIC View Post
JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?
Quote:
Originally Posted by smoke-n-my-i's View Post
Still waiting.... no pics, didn't happen.

The injector looks like it has two sizes of needles... a larger one for lumpier (is that a word) or the smaller one for liquid..... just my thoughts on that...

OK, still waiting some more.... what time do we eat?
edit - oop's, I see you already posted the info JD


The injector came from bed bath and beyond see post 4 of this thread http://www.bbq-brethren.com/forum/sh...ed+bath+beyond

I have one just like it and love it. I use the small needle on mine with the Butcher injection.
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Old 03-01-2009, 03:54 PM   #14
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Quote:
Originally Posted by HOG-QUE-HOLIC View Post
Did the search found, that Pump Injector, No Sence, it is big ! lot's of volume, but I'll think of getting that Horse injector, or the one at Tractor Supply, going to check out the Co-Op in town, I can smell that Brisky in the air, you are a few miles south of me, looking foward to see the result's.
You're probably smelling Bob's pit! ...
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Old 03-01-2009, 03:56 PM   #15
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Quote:
Originally Posted by Pork Smoker View Post
I will need to look up George, sure glad it was not Bill!
...just trying to get funky wid it......Salt, Pepper, Garlic Powder!
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