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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2018, 06:48 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Picanha...Performer...Pron!
With Papillote Vegetables, beget and Chimichurri Sauce
sea salt  and were are spinning     pulled and sliced      no need for a plate, just eat it off the board, this was so farkin good I wll be doing this again soon. Thanks for lookinq
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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| Thanks from: ---> | Bigjohnb20, Blythewood BBQ'er, bryonlr, DerHusker, DUBBAGA, frognot, gtr, Happy Hapgood, jakel, JasonS, Joshw, JRDINCC, Kanco Connection, Kathy's Smokin', KevinJ, legendaryhog, LordRiffenstein, lwdbo1, LYU370, Moose, PatAttack, R2Egg2Q, robert-r, ShadowDriver, SirPorkaLot, Smokedawg86, Springram, Titch, Whisky, wihint |
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04-15-2018, 06:52 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Hell yeah brother!!
Absolutely killer post and all I can say is you've got my vote. Can no one beat that.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-15-2018, 06:59 PM
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#4 |
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is One Chatty Farker
 
Join Date: 10-18-06
Location: Houston, TX
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Yessir!!
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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04-15-2018, 07:00 PM
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#5 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Gorgeous!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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04-15-2018, 07:19 PM
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#6 |
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Full Fledged Farker
Join Date: 04-03-16
Location: Temecula, CA
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Nice job beautiful day
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Traeger Timberline 1300, Akorn cooker, Bayou Classic 36" mushroom cooker, Blackstone Pizza Grill, and some CI |
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04-15-2018, 07:25 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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That is livin' right!
 Picanha is the favorite cut of beef these days at casa de gtr. The beef is great, but that salt/fat/fire thing is just magic. Nicely done, Tom!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-15-2018, 07:32 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Artwork.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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04-15-2018, 07:52 PM
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#10 |
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Take a breath!
Join Date: 04-22-14
Location: Princeton, New Jersey
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I don't understand the fascination with picanhu. Isn't it sirloin with a fat cap? Someone enlighten me as to why I should care with all the other delicious cuts that are available.
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04-15-2018, 10:27 PM
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#12 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, wow. This may be beef-land, but we can't find anything like that out here.
That's beautiful.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-15-2018, 11:01 PM
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#13 | |
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is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
As the meat turns on the roti, the fat renders and continuously bastes the outside where the crust is forming. Here's a decent video https://m.youtube.com/watch?v=5R21tWhB5A8 It's actually kind of difficult to do this on a Weber roti due to the square shape of the roti spit and the forks. Both make it hard to slice repeatedly. Sent from my Nexus 6 using Tapatalk |
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