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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2018, 05:42 AM | #1 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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First post-op cook
Had knee surgery on Dec 5th, things are going well so it was time to do another cook. Has been to long since I've had time to fire up the stickburner.
Wanted ribs badly so that's what I was cooking. Did some onions, carrots and hasselbacks with a twist on the side. Ribs were rubbed with Oakridge comp beef/pork and HDD. While I was running the smoker, the misses did a lephtover stew on the joy stove. Onion, garlic, carrots, lotsa red wine, paprika paste, pork shoulder and wild boar lephtovers. About an hour into my cook, I started having stomach cramps, I continued the cook but didn't get to eat the food. :-( Misses said it was really good, my plate is waiting for me in the fridge. Misses snacking some moinkballs. Done! Potatoes were basted with garlic/herbs butter. The stew smelled amazing. One of our cats decided that the wood oven needed inspection. Verzonden vanaf mijn iPhone met Tapatalk
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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12-17-2018, 06:41 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That looks great Hope You are feeling better
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-17-2018, 12:50 PM | #3 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Good to see you back on your feet, cook looks great sorry you did not get to enjoy your efforts, hope your back 100% soon.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-17-2018, 01:17 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin most excellent! Speedy recovery to ya too.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-17-2018, 02:47 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Hope you get better mate
cat can make your stomach rumble Nice looking cook tho
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-17-2018, 04:37 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I don't know who wins, you or the missus.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-17-2018, 05:44 PM | #7 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Food looks delicious Both the ribs and the stew really got my attention
Double check the wood fired oven for the kitty before firing it up |
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12-18-2018, 06:11 AM | #8 |
Full Fledged Farker
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
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Don't eat the cat. :)
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Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut |
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12-18-2018, 07:46 AM | #9 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Well, I had my ribs and moinkballs lephtover meal yesterday and they were really good. But I also had a taste of the stew and the misses hit out out of the ballpark. That's a hearthwarming dish!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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12-18-2018, 09:09 AM | #10 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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Hope you're feeling well enough to eat that good looking food.
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12-18-2018, 09:33 AM | #11 |
Is lookin for wood to cook with.
Join Date: 07-12-18
Location: Chicago, IL
Name/Nickname : J.P.
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Beautiful job on the ribs!
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J.P. - CharGriller Offset, Weber 22" Kettle, ShelterLogic Wood Rack |
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12-18-2018, 05:39 PM | #12 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Killer cooks!
Wishing you a speedy recovery, Yoeri!
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12-18-2018, 07:58 PM | #13 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Glad you are back at it!!
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12-19-2018, 03:28 AM | #14 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You didn't lose any talent while down from the surgery. It looks like everything turned out great and that stew is fantastic comfort food, so no doubt it will make you feel better. Keep cooking, it's good therapy, and happy healing!
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12-19-2018, 05:28 AM | #15 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Really nice cook!
Hope you are feeling better. At least good enough to send me your share...
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