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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 07:16 PM
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#16 |
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On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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Lots of good suggestions! I made quesadillas with some leftover chuck roast and they were awesome. Good in an omelette too!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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01-14-2013, 07:18 PM
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#17 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Left over beer, hmmmmmm. No really, left over brisket I have used to stuff my ABT'S. Chopped the brisked mix with cream cheese and stuff them peppers.
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BWS Fatboy |
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01-14-2013, 07:52 PM
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#18 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i thought i was gonna have to start a petition to have you banned for not knowing what to do with beer.....
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-14-2013, 08:21 PM
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#19 |
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Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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Thanks for all the suggestions! Keep them coming. Someone PM'd me how to change the title, so even though I'm having a blast reading these, I'm going to change it. My ego can't take what y'all think of me. :) B
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>>>>>>>>>> Akorn Komado GOSM Wide Body UDS |
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01-15-2013, 01:01 AM
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#20 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
 You can do lots with left over beef. Think of mid week spaghetti and add some beef to the sauce. Think breakfast..........some over easy eggs on top of some of the beef. I like some killer Carne Mexicana Burritos. Saute some chopped maters, garlic, onion, cilatro in a bit of oil. Add some salt and pepper to that. If you like heat.........add a BUNCH of chopped jalapenos. Toss in the meat to heat through. Warm up some corn or flour torts. From here there are many possibilites........for breakfast, add some scramby eggs. For dinner, may add some greens and mayo or sour cream dressing. You could add some bbq sauce. Endless options.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-15-2013, 02:31 AM
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#21 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Another vote for chili. Been doing a mix of ground meat with chunks of another type of meat (usually beef & venison).
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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