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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2008, 10:09 PM
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#1 |
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Found some matches.
Join Date: 02-29-08
Location: Olathe, KS
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Italian Fatty / Breakfast Fatty
Hey gang. I will try and get this photo posting thing down here but since these pics are so large and if it is OK, I will just direct you to my blog at the end of this.
The Italian Fatty Chopped Mushrooms, Onions, Peppers Mozzarella Cheese, Turkey Pepperoni and some Spaghetti Sauce Stuff it all into an Italian Sausage log and wrap it in bacon. Smoke for a couple of hours and enjoy. I would drizzle some more sauce over after you cut it up and prepare for serving. The Breakfast Fatty Scrambled Egg, Fried Hash browns, Cheese and some onion. Stuff it all into a Breakfast Sausage log and wrap in bacon. Smoke for a couple of hours and enjoy. An idea, drizzle some biscuit gravy over the sliced portion before serving. If you want to check them out with some photos you can visit my blog at: http://bossytyle.blogspot.com/2008/0...ian-fatty.html Now I hope you all enjoy. I have some more projects in the works like this out of the box BBQ that I hope to share soon.
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http://bossytyle.blogspot.com/ http://bossystyle.freeforums.org/ |
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03-03-2008, 10:14 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I like the Buffalo Balls on your site. I may have to steal that idea.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-03-2008, 10:35 PM
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#3 | |
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Found some matches.
Join Date: 02-29-08
Location: Olathe, KS
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Quote:
Bottom line...ENJOY!
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http://bossytyle.blogspot.com/ http://bossystyle.freeforums.org/ |
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03-04-2008, 06:21 AM
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#4 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Dayum, those look good. Will have to give some of them a shot myself!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-04-2008, 08:31 AM
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#5 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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03-04-2008, 08:34 AM
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#6 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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HEHEHEHEHE......he said balls!!!!!
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-04-2008, 09:52 AM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh my, and this isn't even woodpile!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-04-2008, 10:21 AM
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#8 | |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-04-2008, 10:32 AM
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#9 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I like that breakfast one!!! I'm going to have to try it!!!!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-04-2008, 03:47 PM
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#10 |
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Found some matches.
Join Date: 02-29-08
Location: Olathe, KS
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[quote=Sledneck;578713]Plowboy likes KC Boss' balls pass it on[/quote
Actually, those are my buddy's balls. He came up with the idea and I decided to put his balls on my blog. I already like this place more.
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http://bossytyle.blogspot.com/ http://bossystyle.freeforums.org/ |
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03-04-2008, 04:10 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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[quote=KC Boss;579033]
Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-04-2008, 04:11 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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[quote=Bbq Bubba;579053]
Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-04-2008, 04:50 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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