|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-13-2012, 05:26 PM
|
#1 |
|
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
|
Pit Idea
My buddy wants to dig a pit. He wants it for a miriade of options. He'd like it for a fire-pit, a grill, pig cooker, and slow smoker. He's planning on fashioning a lid. His question is, should he line it? He was thinking river rock, or possibly half of a metal barrel.
Any help would be great. If it happens, I'll try to post building pron. Matt |
|
|
|
11-14-2012, 02:29 PM
|
#2 |
|
Got rid of the matchlight.
Join Date: 11-13-12
Location: willmar minnesota
|
I used brick for my sides and concrete for the floor. It works great.
|
|
|
|
|
11-14-2012, 04:49 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
Depending on how you use it, lining with firebrick on the bottom and up the sides about 1/2 way would probably extent the lift of it a bit. But, YMMV!
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
|
|
|
11-14-2012, 04:53 PM
|
#4 | |
|
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
|
Quote:
__________________
The Practical BBQ'r! |
|
|
|
|
|
|
|
