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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2013, 09:43 AM | #1 |
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
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Brisket butcher paper and temps
Morning all,
Going to try a little brisket on the wsm today and wanted to try the butcher paper wrap. I got some from my local store butcher and it has wax on one side can i use that or do I need unwaxed ? Final question is at what temp does the paper catch fire, I do well enough burning food without help thank you very much. Cheers and happy smoking weekend ! Today is the day I conquer the brisket !! .. i hope. . . |
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10-25-2013, 09:49 AM | #2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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No wax, that is freezer paper, you want unwaxed. It won't catch fire, it's never been an issue for me.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-25-2013, 09:50 AM | #3 |
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
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Ok I'll let the kids color on this stuff and see if I can find some unwaxed. Thanks
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Thanks from:---> |
10-25-2013, 09:58 AM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I just looked and this is what I got plus a dispenser.
http://www.pospaper.com/241000r.html I use it for briskets, I use it under cutting boards when I season to help cleanup, kids use it to color on, etc. it's a lot of paper, but it's nice to have on hand.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from:---> |
10-25-2013, 10:16 AM | #5 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Parchment paper works too, if'n you can't find butcher paper locally.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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10-25-2013, 11:33 AM | #6 |
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
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checked that site, thank you by the way. Is 24 wide enough as they have a 30 but it only comes in white. Why do you prefer the red ?
Thanks |
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10-25-2013, 12:27 PM | #7 |
Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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I bought the waxed paper by accident and haven't have any issues with it.
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Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665 |
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10-25-2013, 12:30 PM | #8 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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But I thought parchment paper had wax (silicone)
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-25-2013, 01:19 PM | #9 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I use parchment paper also cuz Walmart has it but no butcher paper-- I had if stick to Brisket but it was on charred fat cap so no biggie.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-25-2013, 01:27 PM | #10 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Just in terms of storage 24" was all I could really get. But I've haven't had a problem with it being too small. And even if I did, you can overlap them and have almost double the width.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-25-2013, 02:53 PM | #11 |
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles
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This stuff I have with the wax on the one side, could I wrap the brisket on the paper side or would the wax cause some other unhealthy issue.
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10-25-2013, 04:58 PM | #12 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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I got my butcher paper at smart and final. I believe its 24 inches. I just overlap if I need to. About 15 bucks a roll.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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10-25-2013, 05:13 PM | #13 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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It doesnt matter if the paper is white or red.. I use the white paper from Sams, it cost about $17
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Klose Mobile Pit, Weber OTG, 2 UDS |
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