|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-20-2020, 02:57 PM | #1 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
|
Bought a vortex, now what?
I blame you folks on here for this. After seeing how many of you utilize a vortex for your grilling, I decided to order one off Amazon and am now awaiting delivery.
I'll admit that I just trusted the Brethren on this one and bought it blindly, kind of a "well, it must be pretty handy so I should get it" sorta thing. I know it is used for indirect, 2-zone kinda grilling, but someone tell me how to best use it. What are some tips/techniques? Like I said, it was an impulse purchase for which I blame y'all.
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
|
Thanks from: ---> |
01-20-2020, 03:03 PM | #2 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
I have only seen them on a kettle. I wonder if it would work well with a PK.
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
01-20-2020, 03:11 PM | #3 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
|
The correct answer is to go get some wings and do them up using the vortex. As far as tips go it is pretty fool proof. You can light the coals in a chimney and dump them in if you are in a hurry or you can fill the vortex up and put a firestarter in the middle.
|
|
01-20-2020, 03:13 PM | #4 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
|
I have a PK Classic and a Vortex and have never tried this. I had the same question, but after reading around on the PK facebook group it does not appear that they are a good match. Think it has to do with airflow from the intakes.
|
|
01-20-2020, 03:38 PM | #5 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Wings, Sausages, Steak, Corn for Elote, Potatoes... the possibilities are endless.
You don't always have to put it in the center of the cooker/grill... in fact, I often set it off to one side if I'm doing steak/potatoes/corn. Hope it works out nicely for you... no matter what cooker you use.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
01-20-2020, 03:43 PM | #6 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
Exactly what I was concerned with. Thanks!!!
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
01-20-2020, 04:08 PM | #7 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
|
Get a glove ‘cause the handle’s gonna get hot as hell. Also, don’t reach across the “blast zone”. It will leave a mark.
|
|
Thanks from:---> |
01-20-2020, 04:28 PM | #8 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
|
Get a glove ‘cause the handle’s gonna get hot as hell. Also, don’t reach across the “blast zone”. It will leave a mark.
|
|
Thanks from:---> |
01-20-2020, 04:40 PM | #9 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
|
Thanks y'all! I don't have a Weber (I know that is what it was intended for), but I figure I can use it on my Old Smokey. Wings are sounding goooooood. I think I'll wing it up for the inaugral vortex cook.
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
|
01-20-2020, 05:56 PM | #10 |
On the road to being a farker
Join Date: 08-10-18
Location: Kentucky
Name/Nickname : Jesse Robinson
|
I use the vortex all of the time. It's great for a reverse sear steak. But let's be honest...its a wing cooker. Cook wings on it one time and you will see.
Sent from my SM-N975U using Tapatalk |
|
01-20-2020, 06:14 PM | #11 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
|
^^^ yep
I pull the wings win the skin gets a little bubbly (fried) and you can see the the juices starting to churn underneath the skin...usually about 40 mins for whole wing sections with a full charcoal chimney...25 mins if separate wings/drummies
__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
|
01-20-2020, 07:56 PM | #12 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Quote:
The Vortex is limited "only" by your imagination. Can be used in the volcano mode or inverted and filled for various cooking situations. Centered or not. Coals can go around the outside of the inverted V for low and slow etc...Endless possibilities...I love mine for fire roasting peppers of all kind. Extreme heat for a short time is the best way to roast em... Enjoy your new purchase. Hope it fits between the grates on your grill...
__________________
Craig |
|
|
01-20-2020, 08:08 PM | #13 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Great reminder.
I've absolutely loved the bigger birds cooked INSIDE the Vortex with coals OUTSIDE.... Oh, man... Appreciate the reminder as this isn't something I do nearly as much as the "normal" use of the Vortex.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
1 members found this post helpful. |
01-20-2020, 10:03 PM | #14 | |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
|
Quote:
IMG_0530 by David Miller, on Flickr
__________________
KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
|
|
01-20-2020, 10:39 PM | #15 |
is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
|
I was about to buy one for tailgating, but i already have charcoal baskets for my 22. I can set those up to hold coals in the middle.
What does a vortex do that I cant already do?
__________________
LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
|
Thanks from:---> |
|
|