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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 03:44 PM
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#31 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Only did one so far but it sure was good. Did this 12.5 lb on the 26" Weber in 2.5 hours.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-22-2012, 03:46 PM
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#32 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Looks great.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 03:47 PM
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#33 |
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Full Fledged Farker
  Join Date: 06-18-12
Location: Virginia Beach, VA
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Here is the 1st bird
ImageUploadedByTapatalk1353620817.578181.jpg The other one and the ham should be out in 20 min or so. |
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11-22-2012, 03:48 PM
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#34 |
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Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
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11-22-2012, 03:56 PM
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#35 |
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is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Here is my 13 lb bird after 5.5 hrs on the WSM.
Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies. Internal temp according to the red super fast Thermopen is 165* Gonna pull it at 170* ImageUploadedByTapatalk1353621171.936572.jpg ImageUploadedByTapatalk1353621186.036200.jpg ImageUploadedByTapatalk1353621207.486921.jpg
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"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 |
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11-22-2012, 04:01 PM
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#36 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Smoked a spicy sausage roll that I rubbed with Simpoly Marvelous sweet and spicy rub so I had something to gnaw on while we waited on the rest...
 It was awesome...  Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...  And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...  Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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11-22-2012, 04:02 PM
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#37 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Yeah I know, I take crappy pics...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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11-22-2012, 04:08 PM
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#38 |
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Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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That food sure doesnt look crappy!!
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11-22-2012, 05:12 PM
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#39 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Looks great....Enjoyed seeing all the pics today...We will have to do it again Christmas.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 05:15 PM
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#40 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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I doubt this one is over, it is not much past noon on the left coast, lol...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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11-22-2012, 05:19 PM
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#41 |
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On the road to being a farker
 Join Date: 09-09-11
Location: Wellsville, NY
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ImageUploadedByTapatalk1353626182.661717.jpg. 21 pounder, injected with a creole butter type concoction, patted down with olive oil, rosemary, thyme, S&P. Done in 4.5 hours. Cooked over lump and apple chunks. Delicious!
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JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill |
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11-22-2012, 05:35 PM
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#42 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Here's my final product. Brined turkey in a brine with salt, turbinado sugar, SM Season All, and Yardbird. Rubbed with SM Season All and Yardbird. Smoked on the keg with maple at 375. Turned out fantastic.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-22-2012, 06:00 PM
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#43 | |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Quote:
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 06:09 PM
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#44 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Just off the Smoker. Rubbed with SM Pecan
 
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-22-2012, 06:19 PM
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#45 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Big Bro, that looks perfect!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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