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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2017, 09:49 PM
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#1 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Tangerine Dream
Smoked up some pork shoulder steaks on the PK360 this past weekend. Started the pork directly over the flame to get a sear then moved indirect in a foil pan with beer and the remaining BBQ sauce from a couple near empty bottles that I found in the back of fridge. Was coasting in orange wood smoke at 275 for about half hour when I checked on it, and it hit me! Literally and figuratively a ripe tangerine hit me, so picked three more and squeezed the juice into the foil with the pork. I don't know what took me so long to figure this out, but is was good and will be done again with various other cooks! Usually pork steaks are served on bread, I chose pasta this time. Served with an IPA from the beer advent calendar!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… Last edited by HogGrog; 12-06-2017 at 09:58 PM.. |
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12-06-2017, 11:54 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks great. Love the citrus on pork and the beers.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-07-2017, 06:59 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those pork steaks look fantastic!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-07-2017, 10:38 AM
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#6 |
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is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Nice steaks ... nice inspiration ... nice finished dish ... and nice PK!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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12-07-2017, 03:32 PM
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#7 | |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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12-07-2017, 03:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Ha I love it! Sometimes the best ideas come from above
 ... Thanks for the tip on tangerine juice... I usually look to lemon, lime, orange or grapefruit and overlook tangerine.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-07-2017, 05:23 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-07-2017, 05:34 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I have never seen a beer Advent calendar. Nice, and nice cook as well.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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