grilling24x7
Full Fledged Farker
The smoker is going to be running tonight and I was thinking about tossing a few homemade hot Italian sausage links on for an hour or two and then grilling them to finish.
Anyone done this? I'm a bit concerned the hot Italian spices may not jive with the smoke. But then again everything is good with smoke!
John
Anyone done this? I'm a bit concerned the hot Italian spices may not jive with the smoke. But then again everything is good with smoke!
John