Tired of the Sunday cook threads? (pron)

SP · 01-06-2008, 04:02 PM

Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

augie · 01-06-2008, 04:11 PM

Looking good!

How could you get tired of looking at that?

icemn62 · 01-06-2008, 04:17 PM

I agree looks good to me

SP · 01-06-2008, 05:13 PM

I added a little garlic to roast something to munch on. The tenderloin is just about done.

SP · 01-06-2008, 06:40 PM

Final Pics. Some grilled veggies for the wife.

jestridge · 01-06-2008, 06:46 PM

Now that looks like 5 star food.

JD McGee · 01-06-2008, 06:52 PM

I never get tired of looking at food pron...especially on Sundays!

BBQ_MAFIA · 01-06-2008, 06:57 PM

I especially like the look of the corned beef. Tasty looking eats.

jacob · 01-06-2008, 07:02 PM

That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.

Smokin Diablo · 01-06-2008, 08:16 PM

That looks awesome, I will try those vegies I can almost taste them already.

cmcadams · 01-06-2008, 08:18 PM

I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

LMAJ · 01-06-2008, 08:21 PM

Never get tired of looking at other people's creations - give me new ideas....

SP · 01-06-2008, 08:53 PM

Quote:

Originally Posted by cmcadams

I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.

DaChief · 01-07-2008, 06:48 AM

Looks great Clay! Thanks for the pics.

Jack2u2 · 01-07-2008, 08:06 AM

so....about that recipe for the homemade wine.......

01-06-2008, 04:02 PM	#1
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	Tired of the Sunday cook threads? (pron) Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin. Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night. In the infancy of the cook. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-06-2008, 04:11 PM	#2
augie is one Smokin' Farker Join Date: 10-30-07 Location: Melbourne, FL	Looking good! How could you get tired of looking at that? __________________ Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X)

01-06-2008, 04:17 PM	#3
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	I agree looks good to me __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

01-06-2008, 05:13 PM	#4
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	I added a little garlic to roast something to munch on. The tenderloin is just about done. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-06-2008, 06:40 PM	#5
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	Final Pics. Some grilled veggies for the wife. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-06-2008, 06:46 PM	#6
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Now that looks like 5 star food.

01-06-2008, 06:52 PM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I never get tired of looking at food pron...especially on Sundays! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

01-06-2008, 06:57 PM	#8
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	I especially like the look of the corned beef. Tasty looking eats. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

01-06-2008, 07:02 PM	#9
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-06-2008, 08:16 PM	#10
Smokin Diablo Knows what a fatty is. Join Date: 10-17-06 Location: Decatur, Illinois	That looks awesome, I will try those vegies I can almost taste them already. __________________ Large Homemade Offset on a Trailer Brinkman WS CBJ #21680 Gentleman Jack and a $10.00 cigar

01-06-2008, 08:18 PM	#11
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

01-06-2008, 08:21 PM	#12
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Never get tired of looking at other people's creations - give me new ideas.... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-07-2008, 06:48 AM	#14
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	Looks great Clay! Thanks for the pics. __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

01-07-2008, 08:06 AM	#15
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX.	so....about that recipe for the homemade wine.......

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