Harry Soo's brisket up close and personal - Page 4

m-fine · 07-21-2018, 07:59 AM

Quote:

Originally Posted by Bob C Cue

Can we all please get back on topic here and start discussing the pros and cons of pellet poppers? For gosh sakes!

Pellet poopers or pellet poppers? The first one is a cooker the automagically “poops” pellets into the fire like a rabbit or something like that. The second is a high fiber appetizer made by stuffing jalapeños with wood pellets.

dadsr4 · 07-21-2018, 08:20 AM

I will probably never cook another brisket, but I watched it for the techniques. I can use the trimming tips on any meat.

sudsandswine · 07-21-2018, 08:22 AM

Quote:

Originally Posted by dadsr4

I will probably never cook another brisket

BBQchef33 · 07-21-2018, 08:29 AM

OK folks...put away the torches and pitchforks.

Don't like the video or production value.. don't click it. Don have something nice or helpful to say, say nothing. The thread is going off the rails for no reason except to pee on each other's shoes. So cut the crap and stick with what's productive and civil.

dadsr4 · 07-21-2018, 08:33 AM

Quote:

Originally Posted by sudsandswine

If I'm looking for inexpensive beef to cut up for stew or chili, I might pick one up for the right price. But there is a lot of waste, as can be seen in the video. Each to their own.

Czarbecue · 07-21-2018, 08:52 AM

Only a lot of waste if you don’t like the fat. I’m not a heavy trimmer though.

Czarbecue · 07-21-2018, 08:55 AM

Quote:

Originally Posted by m-fine

Pellet poopers or pellet poppers? The first one is a cooker the automagically “poops” pellets into the fire like a rabbit or something like that. The second is a high fiber appetizer made by stuffing jalapeños with wood pellets.

Pros? Pellet Poppers keeps Bob regular. By the pound, it is cheaper then Metamucil. Bob will shed that dad bod in no time.

Cons? Slight constipation without an enema.

Pellet Poppers FOR THE WIN.

ckoss · 07-21-2018, 09:08 AM

Great video. Subscribed to your channel!

Jason TQ · 07-21-2018, 09:20 AM

Quote:

Originally Posted by BBQchef33

OK folks...put away the torches and pitchforks.

The thread is going off the rails for no reason except to pee on each other's shoes.

Pig_Farmer · 07-21-2018, 09:53 AM

Great video, Baby Back!! I look forward to the next one.

dadsr4 · 07-21-2018, 10:00 AM

Quote:

Originally Posted by Czarbecue

Only a lot of waste if you don’t like the fat. I’m not a heavy trimmer though.

Stew and chili are always best the second day, and the 1" layer of solidified fat is not appealing, if you don't trim. The speed with which he removes it is impressive, and the tendon tip makes sense.

ssv3 · 07-21-2018, 12:27 PM

Great video as usual.

This isn't YouTube. What clickbait are we talking about? Don't like it move along. Nobody's begging anyone to watch.

Jason TQ · 07-21-2018, 12:39 PM

Quote:

Originally Posted by ssv3

Great video as usual.

This isn't YouTube. What clickbait are we talking about? Don't like it move along. Nobody's begging anyone to watch.

Ha! Awesome

ssv3 · 07-21-2018, 01:28 PM

Quote:

Originally Posted by Jason TQ

Ha! Awesome

Now will you accept me in the D-Canoe clique??

Norm · 07-21-2018, 02:01 PM

Heck Sako you've been a member every since the dude schlepping ungraded beef as wagyu beef showed up and called me that.

I rarely click through on vids but could care less if anyone else does or doesn't.... it's all good!

07-21-2018, 08:20 AM	#47
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	I will probably never cook another brisket, but I watched it for the techniques. I can use the trimming tips on any meat. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

07-21-2018, 08:29 AM	#49
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	OK folks...put away the torches and pitchforks. Don't like the video or production value.. don't click it. Don have something nice or helpful to say, say nothing. The thread is going off the rails for no reason except to pee on each other's shoes. So cut the crap and stick with what's productive and civil. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-21-2018, 08:52 AM	#51
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Only a lot of waste if you don’t like the fat. I’m not a heavy trimmer though. __________________ Boathouse Smokers Big Black Cabinet

07-21-2018, 09:08 AM	#53
ckoss Knows what a fatty is. Join Date: 05-30-17 Location: Shippenville, PA	Great video. Subscribed to your channel! __________________ 270 KC • 270 Standard • PK Classic • Zgrills 700E • BPS Drum • Blackstone 36 Griddle • Blackstone Pizza Oven • Weber E310 • Oklahoma Joe Highlander • Oklahoma Joe Bronco

07-21-2018, 09:53 AM	#55
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Great video, Baby Back!! I look forward to the next one. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

07-21-2018, 12:27 PM	#57
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Great video as usual. This isn't YouTube. What clickbait are we talking about? Don't like it move along. Nobody's begging anyone to watch. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)
	2 members found this post helpful.

07-21-2018, 02:01 PM	#60
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Heck Sako you've been a member every since the dude schlepping ungraded beef as wagyu beef showed up and called me that. I rarely click through on vids but could care less if anyone else does or doesn't.... it's all good!