jpw23 said:I did a bit of searching on the site and came up empty......was looking for info on baking bread in the smoker......like temps, time, maybe a recipe or two. Any help would be appreciated!!!
smokincracker said:Spice lets see the pics of that easybake oven you made.
.... would be useful to know the highest, continuous temps (20 to 45 minutes) your cooker can maintain safely and comfortably. Then some bread formula(s) can possibly be matched up. My Country French and Sourdough recipe/formula require cooking temps very close to 450*F. When that falls very far, the result is not so good. Some
kcquer said:Tom has hit the nail right on the head. You'll need a bare minimum of 425 for 25 minutes to cook any kind of decent bread.
If you're a complete novice to bread making, I'd start with a recipe that uses only flour, yeast, water and salt.
Find some bread flour, the differece in end product is amazing.
If you have the patience for it, recipes that have 24 hour refrigerated rises (or 2 day, or even 3 day) are sooooo worth the wait.