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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2013, 01:30 AM | #46 | |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Quote:
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-12-2013, 01:45 AM | #48 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Folding it probably affects the cooking time and opening the lid a lot does affect it. I normally don't take my first look until the five hour mark.
The marbleing looked very good. I have good feelings about how this is going to turn out even if it is 2:45 here and I'm a bit groggy.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-12-2013, 01:55 AM | #49 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I had some complications that were self made, cooking other stuff and needing to open was one. It's 2:50 here so I don't see the problem joke! The problem is the beverages, and I am a loong way to the finish line, but I will do it! That's good info about the 5 hour mark, thanks. I'm happy now to just let it ride for a good long while, thanks to the guidance from the breths. I really am looking forward to my first brisket, all jokes aside, I do not want to fark this up.
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Hold my dang beer... |
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06-12-2013, 02:29 AM | #50 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Buck up little camper. You can do it! Just add an xtra ice cube and forge on!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-12-2013, 02:31 AM | #51 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Probably get the pissed wobbles up and go to bed, mind you he is 4 hours after us
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-12-2013, 03:13 AM | #52 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I'm no Vic! TFO is back from shopping, I fed her a lamb burger so now she wants me...oh...never mind. The brisket has rendered plenty of fat and now refuses to lay flat, it is straining against the tie down and looking good. Harvested the rendered fat, that was a big bowl full!! Now I will push on till the last strands of collagen I can feel when I probe, disappear. Have to quit beverages at this stage,we are only seven hours in yet I feel we are close. Pulled of a chunk, oh my lordy !!!
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Hold my dang beer... |
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06-12-2013, 05:02 AM | #53 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Probing very tender but just a little resistance in a couple of spots.
Ill keep rocking on for another hour.
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Hold my dang beer... |
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06-12-2013, 05:36 AM | #54 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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__________________
John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-12-2013, 05:41 AM | #55 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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So.....update Buccs?
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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06-12-2013, 06:25 AM | #56 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I have it off and wrapped resting in a cooler!
Looking forward to some slicing and tasting!
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Hold my dang beer... |
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06-12-2013, 06:32 AM | #57 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I'm going to bed.
So don't Buc it up
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-12-2013, 06:34 AM | #58 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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It'll be here in the morning, grandpa.
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Hold my dang beer... |
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06-12-2013, 06:52 AM | #59 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Jeez. This thread ain't even 12 hours old and already 4 pages? Oh, btw, I think your keg's output caught the jet stream cuz I swear I can smell it from here...or, maybe I'm just having a flashback.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
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