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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-18-2018, 11:53 AM   #1
BBQ_MAFIA
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Default Beef wellington
Put together a Beef Wellington for the family.

We had sides of Fingerling Potatoes, braised Baby Carrots, and
Salad.
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File Type: jpeg BEEF WELLINGTON 2.jpeg (340.3 KB, 271 views)
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Old 10-18-2018, 11:54 AM   #2
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Looks excellent, Guido!
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Old 10-18-2018, 11:59 AM   #3
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Looks amazing. Never made one myself... Did you cook in one of your smokers? Or is that an oven thing?
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Old 10-18-2018, 12:21 PM   #4
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Looks great!
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Old 10-18-2018, 12:36 PM   #5
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Beautiful! Well worth the effort every now and then!
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Old 10-18-2018, 12:45 PM   #6
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Looks fantabulous, glad to see your feeling better.
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Old 10-18-2018, 01:00 PM   #7
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That looks Great When I had it I really liked it
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Old 10-18-2018, 06:48 PM   #8
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Looks great!
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Old 10-18-2018, 07:36 PM   #9
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Details please...I need details...
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Old 10-18-2018, 08:24 PM   #10
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Looks absolutely delicious.
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Old 10-18-2018, 11:29 PM   #11
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Outstanding!
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Old 10-19-2018, 12:10 AM   #12
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Old 10-19-2018, 07:14 AM   #13
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That looks awesome!!

I did one once...a lil work but very tasty. her is a video showing the method of wrapping.

https://www.youtube.com/watch?v=a2EOAF3zPCc
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Old 10-19-2018, 07:46 AM   #14
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Not to shabby
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Old 10-19-2018, 11:51 AM   #15
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SMOKE FREAK:

I've cooked Beef Wellington many times and its actually very easy to do.
SPC provided a link that shows Gordon Ramsey's approach to the dish which will help you a lot if you want to give it a try.

My only advise would be is to make sure the Duxelles mixture has cooked most of the water out of it so the pastry does not become mushy. I also would not over stuff with the mixture.

Good luck and I hope you enjoy.


Quote:
Originally Posted by SMOKE FREAK View Post
Details please...I need details...
Quote:
Originally Posted by scp View Post
That looks awesome!!

I did one once...a lil work but very tasty. her is a video showing the method of wrapping.

https://www.youtube.com/watch?v=a2EOAF3zPCc
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