Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Food Handling General Discussion General and open discussion for food handling and safety. |
|
Thread Tools |
05-14-2014, 03:38 PM | #1 |
Found some matches.
Join Date: 06-15-13
Location: Salisbury, MD
|
Reusing dipping sauce
Tried to find if this was already asked, but didn't see anything. If I have a finishing sauce that I dip my cooked chicken into, can I save that for another use? Seems such a waste to throw it away and the chicken is cooked, not raw.
|
05-14-2014, 03:43 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
No, you once food touches it, it should be tossed.
Now, at home, maybe I do, maybe I don't. But, in a restaurant situation, the rules say toss it.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
05-14-2014, 03:50 PM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
no way i would.
__________________
Out. Again. |
05-14-2014, 03:55 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Any way you can brush the sauce on instead? That would prevent contamination (Yes, I know the chicken is cooked, but...) and larger batches of sauce could just be put in smaller containers for application as needed.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
05-14-2014, 04:00 PM | #5 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
|
I would think brushing it on would cause the same issue as the brush contacts the meat and the sauce
I would put it in a squeeze bottle or pour it on then use the brush to spread it like with bbq sauce
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
05-14-2014, 04:04 PM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Even better idea. I was thinking of just using a cup measure for the brushing.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
05-14-2014, 04:09 PM | #7 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
|
oh ok. good too!!
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
05-14-2014, 04:13 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Once you remove the sauce from the refrigerator or storage container, and anything touches it, food or utensil, it is not allowed to be reused, stored again or put back into the container from whence it came. If it sits out at ambient temperature (above 40°F), it is considered used. Hence, many places will use squeeze bottles in ice baths, squirt and brush...
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
05-14-2014, 07:14 PM | #9 |
Found some matches.
Join Date: 06-15-13
Location: Salisbury, MD
|
This is at home use, not a restaurant...more for practicing for competitions. I kinda figured that would be the answer, better to be safe. I'll have to try the brush and squeeze bottle. I like the way the dipping looks though, no brush marks and a nice even coat.
|
05-15-2014, 08:31 AM | #10 |
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
|
Use the smallest container you can dip in, that will minimize your waste. Top it off as necessary.
|
Thread Tools | |
|
|