Chili- Beans vs No Beans
- Thread starter 16Adams
- Start date
If you have room in your chili for beans, add more meat or peppers instead. Problem solved.
dadsr4
somebody shut me the fark up.
Fixed that for you.
kevinstaggs
Babbling Farker
Chili is so darn good - both ways - beans or no beans. If you tell me how we’re serving it I’ll tell you which is best but each is too good in too many different circumstances to declare it “the best.”
Only thing is it can’t be sweet. Has to have a kick.
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Only thing is it can’t be sweet. Has to have a kick.
Sent from my iPhone using Tapatalk Pro
Last edited:
Yes, there are no beans in Detroit/Flint/Jackson coney sauce.When I have chili in a bowl, it has beans in it. The only way I eat it beanless is on top of something.
Notice the label. "Add beans to make great chili".:mrgreen:
Years ago a friend of a friend bragged about his beanless chili. A few of us put him to task one evening. Recall him not bringing anything but meat and seasonings...no vegetables and nothing canned except tomato paste. Forget what cuts he brought but he sat there and hand cut them all.
Have to admit, it was really good chili. Problem was there wasn't enough of it.
I love beans in chili...a mix of black, kidney, etc.
dadsr4
somebody shut me the fark up.
I've made the bean less chili from scratch, all the dicing, mixing, and it doesn't match
sickhick
Full Fledged Farker
mike243
is Blowin Smoke!
I make it with beans and if I want to use it for hot dogs or some thing I throw it in the Ninja and chop it up fine,bean haters never know they are in it,try it and you want want to make 2 batches next time
V1VRV2
Full Fledged Farker
This is a great evening on the BBQ brethren, lots of good threads. I like chili with and without beans.
jermoQ
Babbling Farker
The last 5 or 6 years, chili has not been high on my want list. I eat it both ways as long as it is good. I grew up with beans, and my love only makes it with beans. If we eat chili dogs,she wants beanless canned chili. I have eaten chunky, been less chili a long time ago, and I really liked it. Tried to make a pot of unsmoked brisket chili quite a few years ago but havent worked on the recipe since...I believe I threw beans in after hesitating a while.
Koegel's makes the best cased weiners I've found around here. Have never run across their coney mix in a store. Where do you get it?I've made the bean less chili from scratch, all the dicing, mixing, and it doesn't match
dadsr4
somebody shut me the fark up.
I think the last time was at Marv's Meats.
http://marvsmeats.com/index.html
I've seen it other places, usually smaller, locally owned stores. And
Krogers
https://www.kroger.com/search?query=koegel's chili topping
And Meijers
https://www.meijer.com/catalog/search_command.cmd?keyword=koegel's+chili+topping&tierId=
list it.
