Alaskan Halibut Two Ways on the Brand New 26.5

AKMIMNAK

AKMIMNAK

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Just finished building my Father's Day present - my all-time dream Weber setup.

A 26.5 Weber cut into a beautiful locally-milled Alaskan Spruce grilling table that is beefier and weighs more than I do!

Capped off with my three most-desired accessories I've never had before: a custom griddle plate from Back Yard Life Gear, a deluxe Slow N Sear, and a Vortex.

The halibut was cooked two ways: 1) Cajun style hot and fast on the awesome new griddle plate. 2) Creamy / cheesy style baked & smoked in a foil pan on the cooler side of the griddle plate.

AWESOME STUFF.
 

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Nice set up!
Haven't had good halibut in ages. Looks delicious!
 
You say the wood is locally sourced. Do you know the moisture content?
 
I think you need to get some sealer on that beautiful table. The first time you do bacon or smash burgers you're gonna waste it with grease splatter.

Love the Cajun Halibut :thumb:
 
Beautiful setup and great cook! I love Halibut but pay a pretty penny to have it flown in from Alaska to New York.
 
Weather will take a toll. I neglected to finish mine:

34869809360_d03180e19f_c.jpg
[/url]cart view 2 by Maylar 2007, on Flickr[/IMG]

34869811800_442de85a06_c.jpg
[/url]delaminated plywood bottom by Maylar 2007, on Flickr[/IMG]
 
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