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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2013, 09:00 PM
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#1 |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Bone in strip steak with chimichurry and veggies.
Hey all,
I have been gone for a while, yet another all expenses paid vacation through beautiful SW Asia... Anyhow, I am back and thought I would share a little (and try to get into the throwdown). Found some bone in strip steaks on sale and decided to do them with some veggies and chimichurry sauce. Ingredients for the chimichurry: There are about a million recipes for this, but this is how the wife likes it. -1 Bunch Parsley -1 Bunch Cilantro -1 Yellow Onion -5 cloves of garlic Salt and Pepper to taste About a cup of olive oil     Dump the onions and garlic out or they get too chopped up.   Finish with olive oil and let it sit for an hour or more:  For veggies we did baby carrots, onion, and white sweet potato.   On to a cookie sheet with olive oil, black pepper, and some Mrs. Dash  The meat!  On the cold side for a reverse sear.   Finished product.  Over all, not too bad, the chimichurry was a hit with the kids and the mother in law. Thanks for lookin! Hitman |
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06-23-2013, 09:11 PM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks great!
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-23-2013, 09:12 PM
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#3 |
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is one Smokin' Farker
  Join Date: 02-13-13
Location: Wyoming County, N.Y.
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looks really nice, great job!
Thank you for your service to our country. Marine Recon?
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-23-2013, 09:20 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Tasty!!
 SWAsia..so Sri Lanka?
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Hold my dang beer... |
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06-23-2013, 09:24 PM
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#5 |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Marine Recon indeed (former). Got out and went to DoJ to cut down on overseas deployments...didn't work as well as planned :P
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06-23-2013, 09:28 PM
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#6 |
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On the road to being a farker
Join Date: 06-03-12
Location: Wallingford CT
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Looks fantastic! Thanks for your service.
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Professional Noob. |
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06-23-2013, 09:36 PM
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#7 | |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Quote:
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06-23-2013, 09:40 PM
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#8 | |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Quote:
Semper Fi Brother. Keep the good cooks coming!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-23-2013, 09:57 PM
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#9 | |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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