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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-02-2013, 05:46 PM   #1
Wneill20
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Default Baby Backs Old School

I always cook at 275 decide to go back to my roots 225
Attachment 84629
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Old 09-02-2013, 05:54 PM   #2
Diesel Dave
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Looking good!
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Old 09-02-2013, 06:03 PM   #3
landarc
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What?!?! They will never get done at that temperature!
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Old 09-02-2013, 06:11 PM   #4
Wneill20
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Quote:
Originally Posted by landarc View Post
What?!?! They will never get done at that temperature!
Yes they will four or five hours. If not I will kick in the rear to 275
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Old 09-02-2013, 06:14 PM   #5
Garrett
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I'm sure they will be just as good.
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Old 09-02-2013, 07:15 PM   #6
Wneill20
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Time to wrap
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Old 09-02-2013, 07:16 PM   #7
Wneill20
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You have to give them some love
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Old 09-02-2013, 07:18 PM   #8
landarc
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looking good so far
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Old 09-02-2013, 07:21 PM   #9
IamMadMan
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Looks like a great rack of ribs..
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Old 09-02-2013, 07:22 PM   #10
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Well? ....
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