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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2018, 06:40 AM   #1
16Adams
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Join Date: 01-16-13
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Default Not as good as I once was, BUT as good....🦌🦌

Family showed up at Christmas and dropped some deer in my freezer. Mostly doe deer from Managed Land Doe Deer permits in south Texas. This cook tasted fantastic although I did leave it in reverse smoke mode a tad longer than needed. Juicy and tender with that delicate doe deer flavor. Mesquite hickory and oak blend. Venison German sausage too.

When I hunted a lot I was a really good venison cook. I’m not as good as I once was. Timing was off.

Last edited by 16Adams; 01-17-2018 at 06:35 AM..
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Old 01-13-2018, 06:41 AM   #2
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Awesome. We have a few recipes that we make that are better with venison than with beef. Love it.
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Old 01-13-2018, 07:03 AM   #3
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Very nice Adams.
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Old 01-13-2018, 07:11 AM   #4
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Makes my eyes bug out looks great
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Old 01-13-2018, 07:36 AM   #5
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Love venson backstrap. Looks fantastic.
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Old 01-13-2018, 07:49 AM   #6
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Looks great, Adams. I haven't had venison for a long time.
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Old 01-13-2018, 08:03 AM   #7
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I see some awesome chili in your future.

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Old 01-13-2018, 11:57 AM   #8
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I like It!.. I did venison burgers last night topped with green chiles and apple wood smoked Munster.
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Old 01-13-2018, 05:23 PM   #9
16Adams
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Quote:
Originally Posted by BillN View Post
I like It!.. I did venison burgers last night topped with green chiles and apple wood smoked Munster.
Dang, life is good !!
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Old 01-13-2018, 05:25 PM   #10
16Adams
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Quote:
Originally Posted by CptKaos View Post
I see some awesome chili in your future.

Larry
Chopped and mixed with chopped smoked chicken thighs. A three pepper tomatillos sauce and a couple chopped roasted Hatch GC. Made an awesome lunch b

Last edited by 16Adams; 01-17-2018 at 06:35 AM..
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Old 01-13-2018, 05:31 PM   #11
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Picture number three , with the sausage ,gave me a stirring
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