MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-26-2013, 10:59 AM   #1
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default What to on a rainy day when you can't work?

You make sausage!! Took the tips from ribs I've been saving and some butt steaks I've been buying up on sale, cut it all up in strips and cubes and started grinding.ImageUploadedByTapatalk1361897548.686105.jpg
Didn't measure anything just dumped in until it looked good cause I'm not the measuring type here is what what I put in, kosher salt, black pepper, rubbed sage, a little thyme, brown sugar, red pepper flakes that I dried myself.ImageUploadedByTapatalk1361897717.606881.jpg
Then weighed it into 1lb and vacuum sucked 8 packs.ImageUploadedByTapatalk1361897768.984133.jpgImageUploadedByTapatalk1361897781.291204.jpgImageUploadedByTapatalk1361897793.087139.jpg
Then I've had a brisket that's been curing using meatheads recipe for corned beef at amazing ribs.com, got it out and rinsed it and will be soaking it in fresh water for few days and plan on making pastrami.ImageUploadedByTapatalk1361897919.221138.jpgImageUploadedByTapatalk1361897929.805142.jpg
Thanks for looking and I will post more on the cured brisket as things progress.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote




Old 02-26-2013, 11:18 AM   #2
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default

Wow - looks good! A very productive rainy day!
John Bowen is offline   Reply With Quote


Thanks from:--->
Old 02-26-2013, 11:38 AM   #3
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: New Albany, IN
Default

Looks great but no sausage burger pron?

I cant make it without tasting it.
__________________
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
plakers is offline   Reply With Quote


Thanks from:--->
Old 02-26-2013, 12:00 PM   #4
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Looking good to Me !
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts