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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-26-2013, 10:59 AM | #1 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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What to on a rainy day when you can't work?
You make sausage!! Took the tips from ribs I've been saving and some butt steaks I've been buying up on sale, cut it all up in strips and cubes and started grinding.ImageUploadedByTapatalk1361897548.686105.jpg
Didn't measure anything just dumped in until it looked good cause I'm not the measuring type here is what what I put in, kosher salt, black pepper, rubbed sage, a little thyme, brown sugar, red pepper flakes that I dried myself.ImageUploadedByTapatalk1361897717.606881.jpg Then weighed it into 1lb and vacuum sucked 8 packs.ImageUploadedByTapatalk1361897768.984133.jpgImageUploadedByTapatalk1361897781.291204.jpgImageUploadedByTapatalk1361897793.087139.jpg Then I've had a brisket that's been curing using meatheads recipe for corned beef at amazing ribs.com, got it out and rinsed it and will be soaking it in fresh water for few days and plan on making pastrami.ImageUploadedByTapatalk1361897919.221138.jpgImageUploadedByTapatalk1361897929.805142.jpg Thanks for looking and I will post more on the cured brisket as things progress.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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02-26-2013, 11:38 AM | #3 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Looks great but no sausage burger pron?
I cant make it without tasting it.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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Thanks from:---> |
02-26-2013, 12:00 PM | #4 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looking good to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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Thanks from:---> |
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