Higgledy
Knows what a fatty is.
This is a Costco boneless butt. I put it on at 8am EST.
https://www.icloud.com/photostream/#A5GWZuqDGvm1wF
https://www.icloud.com/photostream/#A5GWZuqDGvm1wF
My first butt
- Thread starter Higgledy
- Start date
Bob S
is Blowin Smoke!
Good luck with your cook. You will always remember your first one :wink:
HankB
is Blowin Smoke!
I don't. But I do remember my first ribs. I'm sure I still have notes from my first butt.
To the OP - good luck with your cook!
I highly recommend keeping a log with notes including weather, recipes, what you did, temperature profiles and anything you want do do differently next time. Your cooks will get better faster if you don't rely on memory from one cook to the next!
DerHusker
Babbling Farker
Good luck. It should be great as they are hard to screw up.
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Looking good so far!
Higgledy
Knows what a fatty is.
The butt is at 180° right now. Is it normal to need to add charcoal twice during the cook?
- Joined
- Dec 9, 2004
- Messages
- 42,758
- Reaction score
- 35,621
- Points
- 113
- Location
- Wandering, but not lost
It's very hard to answer that since we don't know what cooker you are using.
