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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 12:29 PM | #1 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Fall Back Grill
We turned our clocks back (Fall Back) here in Germany on Sunday. I decide to grill for the neighbors on Saturday evening. Used my new (used) Weber Grill. Rib eyes, oven potatoes, asparagus. My Italian neighbor made tomatoes with Mozzarella and garlic butter. What a meal!
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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10-27-2013, 12:31 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking meal.
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10-27-2013, 01:20 PM | #3 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Nice work - that looks great! I wonder where asparagus comes from this time of year.
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Weber Crazy |
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10-27-2013, 01:42 PM | #4 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Thanks! I think they came from Peru.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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