Moist ribs?

Fwismoker · Jun 21, 2014

Don't know about you but I've never had any nekkid ribs this wet/ moist ...what ever adjective you want to use.

This is the full spare cooked over the fire on the rotti and sauced last half hour with a home made cider vinegar bbq sauce. Spun the full rack and then pulled and cut off the tips.

Oh yes the membrane was left on and there is NO sign of it.

Ag76 · Jun 21, 2014

Those look excellent.

Bludawg · Jun 21, 2014

Some of the best ribs I've seen..... since the last time a ran a rack.

Smokeoholic · Jun 21, 2014

Bludawg said:
Some of the best ribs I've seen..... since the last time a ran a rack.

[ame="http://www.youtube.com/watch?v=b6UAYGxiRwU"]Carly Simon - You're So Vain (with lyrics) - YouTube[/ame]

:razz::wink:

Ron_L · Jun 21, 2014

They look great!

What temp did you cook at and how long?

jsperk · Jun 21, 2014

Wow those look awesome. I have to try that on my kettle rotisserie.

Fwismoker · Jun 21, 2014

Smokeoholic said:
Carly Simon - You're So Vain (with lyrics) - YouTube

:razz::wink:

:rofl: I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof

qman · Jun 21, 2014

Beautiful.
From pron to almost obscene.

Fwismoker · Jun 21, 2014

Ron_L said:
They look great!

What temp did you cook at and how long?

Thanks Ron but ya know i can't give you a temp because the it was down as low as 200* and as high at one point to over 700*. If i gave it an average maybe 325-350*? The cook time was about 3 hours

It just doesn't matter much when they spin but i did run it hotter after i sauced. There is some kind of magic about roasting over sticks.

Smokeoholic · Jun 21, 2014

Fwismoker said:
:rofl: I know this is all in good fun but that hurt my stomach and i shed a tear! lmaorof

Yes it's 100% all in jest...:grin:

Great looking ribs..:thumb:

c farmer · Jun 21, 2014

Looks awesome.

What sauce?

sliding_billy · Jun 21, 2014

I'm kind of hungry now (and busy belly laughing).

Fwismoker · Jun 21, 2014

c farmer said:
Looks awesome.

What sauce?

Sauce is appx 1/2 cup catsup, 3/4 cup brown sugar, 1/4 apple cider vinegar, ts cayenne pepper, ts red pepper flakes, 2 TS Dry Jamaican Jerk Seasoning, ts worstershire sauce...simmer until the thickness you want, i like fairly thin sauce but good enough to brush or mop on.

ShencoSmoke · Jun 21, 2014

Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin

c farmer · Jun 21, 2014

ShencoSmoke said:
Looks great, mailman came on Thursday, tomorrow we will be constructing the "bird barrel", based on the specs of yours. I can't wait to get spinnin

Wait, What?

Your building one?

Man, I have my plans ready.

ShencoSmoke · Jun 21, 2014

c farmer said:
Wait, What?

Your building one?

Man, I have my plans ready.

Yes sir. Fwismoker was kind enough to send me the details. I am sharing with a friend, I supplied the drum and he bought the equipment. I will post a build thread once we get it spinning.

Fwismoker · Jun 21, 2014

c farmer said:
Wait, What?

Your building one?

Man, I have my plans ready.

Ummm remember how long your UDS took? :lol:

c farmer · Jun 21, 2014

Fwismoker said:
Ummm remember how long your UDS took? :lol:

Yes I do. This won't take near as long.

Garrett · Jun 21, 2014

Those ribs look freaking killer!!

IlliniQ · Jun 21, 2014

Those look amazing! :eusa_clap

Moist ribs?

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Full Fledged Farker

Administrator

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Knows what a fatty is.

Similar threads